Halo Top is undergoing a significant transformation in its low-calorie ice cream recipe, marking the most substantial change in its history as the leading brand in the healthier ice cream category seeks to recover from…

In 2018, executives from Hain Celestial traveled across various regions of the U.S. to engage with consumers about tea and quickly recognized that their perception of tea drinkers needed to adapt. During a national tour…

As the pandemic has intensified consumers’ interest in healthier ingredients in their food purchases, consumer packaged goods (CPGs) companies have concentrated on gut health and immunity as a means of incorporating wellness into their products.…

Once considered merely a segment of their operations, disruption is fostering closer collaboration between food manufacturers and ingredient suppliers as they adapt to evolving consumer preferences and the demand for quicker product launches, according to…

Natural colors represent a consistently growing segment in the food industry. The global market for natural food coloring is projected to reach nearly $2.7 billion by the end of 2027, with a compound annual growth…

According to a survey by the Brightfield Group involving 5,000 consumers, nearly two-thirds of respondents reported a stress level of 3 or higher on a scale of 1 to 5. There has been a 4…

HumanCo’s Coconut Bliss is widely recognized for its high-quality plant-based ice cream and frozen desserts, but CEO and Founder Jason Karp understands that this niche doesn’t appeal to everyone. His research into the ice cream…

In the past decade, numerous consumer packaged goods (CPG) companies have made significant pledges regarding sustainability, focusing on reducing carbon emissions and enhancing packaging. However, these objectives overlook a crucial aspect: the actual healthiness of…

More than a year and a half after the Sugar Association submitted its initial petition to the FDA, the agency has undergone significant changes, including the appointment of a new president and a newly confirmed…

UPDATE: April 20, 2022: Motif FoodWorks has submitted a petition to the Patent Trial and Appeal Board, contesting the validity of the Impossible Foods patent that is central to this dispute. Through this petition, Motif…