According to the Ajinomoto SALTS survey, 53% of U.S. consumers view sodium content as a significant factor when deciding what to eat, ranking behind taste (83%), health and nutritional value (60%), and cost/price (59%). This…

Biotechnology is a scientific discipline, yet Yulin Lu perceives it as something more profound. It encompasses processes, chemistry, and creation, but Lu envisions it as a means to transition society toward a more sustainable approach…

According to CNBC, February recorded the largest monthly increase in food prices since April 2020, the second month of the pandemic. Baked goods saw a 1.3% rise in prices, with flour and prepared mixes increasing…

Both Driscoll’s and Plenty are reaping the rewards of their collaboration on a vertical farm specifically designed for strawberries. For Driscoll’s, a prominent player in the berry industry that has already made a substantial, yet…

After two years of pandemic-related lockdowns, many Americans are increasingly prioritizing personal choices that enhance health and wellness. According to the Attest study, nearly half of consumers expressed a desire for food to contribute positively…

For years, Greg Belt has been labeled as crazy or told that he is simply wasting his time. Now, he’s determined to prove the skeptics wrong. Belt, a former global vice president of sustainability at…

Collagen, an animal-sourced protein known for alleviating joint, back, and knee discomfort while enhancing skin elasticity, has gained popularity in both the beauty and food industries over recent years. Traditionally derived from the skin and…

Dairy-free ice cream has occupied a small segment of the market for years. However, as plant-based alternatives become increasingly adept at mimicking animal-based products, this landscape is likely to shift. A notable example is Danone’s…

Every food category, whether it’s meat, produce, bread, or dairy, has been affected by inflationary pressures. Recently, the consumer price index for food purchased at home recorded its largest 12-month increase in over 40 years,…

There’s an old adage: “Never trust a skinny chef.” However, with Dave Zilko’s latest venture, he aims for consumers everywhere to be both trusting and tasting Skinny Butcher. The former vice chairman of Garden Fresh…