By 2025-06-18 Off “Rising Popularity of Plant-Based Dairy Alternatives: Trends, Challenges, and Consumer Preferences” The popularity of plant-based dairy alternatives continues to surge. In the United States, sales of non-dairy milk have risen by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast,…
By 2025-06-18 Off “The Growing Trend of Nut-Based Products: Health Benefits, Market Innovations, and Environmental Challenges” Nuts appear to offer a comprehensive array of benefits — they are packed with vitamins, minerals, healthy fats, protein, and an appealing crunch and flavor. Additionally, they boast convenience, portability, and versatility. However, their primary…
By 2025-06-18 Off “Unlocking the Benefits of USP Calcium Citrate: Superior Absorption for Optimal Health” Originally published on, this article explores the benefits of USP calcium citrate. USP calcium citrate is known for its superior absorption and bioavailability compared to other calcium supplements. By incorporating USP calcium citrate into your…
By 2025-06-18 Off “Rising Acceptance of Jellyfish as a Healthy Snack: Trends, Demographics, and Environmental Benefits” In the United States, the main challenge is the “ick factor” associated with jellyfish, which is frequently characterized as “slimy and tasteless.” However, a combination of trends is creating a favorable environment for jellyfish as…
By 2025-06-18 Off “The Rise and Fall of Coconut Oil: Consumer Trends, Health Implications, and the Shift to Diverse Fats” The surge in popularity of coconut oil can largely be attributed to direct-to-consumer sales. Various manufactured products featuring coconut oil include potato chips fried in this oil, whipped toppings for coffee, and General Mills’ Nature…
By 2025-06-18 Off “Jujube: The Rising Star of Functional Foods for Health-Conscious Consumers” Although Abakus Foods has not yet revealed any plans to make its jujube products available in U.S. retail stores, other companies are currently offering products containing this fruit online through platforms like Amazon.com. Jujube is…
By 2025-06-18 Off “Enhancing Lower Sugar Products: The Role of Pectin and Calcium in Jam and Jelly Production” Reducing sugar content has become a significant priority for food and beverage manufacturers, yet lowering sugar can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for setting jams…
By 2025-06-18 Off “Exploring the Growth of the Gluten-Free Market: Trends, Challenges, and Opportunities” The findings from this survey are likely familiar to those tracking the global gluten-free market. Initially aimed at individuals with celiac disease and various forms of gluten intolerance, the appeal of gluten-free products has broadened…
By 2025-06-18 Off “Another Name for Calcium Citrate: Understanding Its Role and Benefits” Sure! Here’s a rewritten version of the content that includes the keyword “another name for calcium citrate” three times: Calcium citrate, also known by another name for calcium citrate, is a popular dietary supplement. This…
By 2025-06-18 Off “Califia Farms Set to Disrupt the Yogurt Market with New Plant-Based Drinkable Yogurts Amid Rising Consumer Demand for Probiotics” Califia Farms has entered the competitive plant-based milk market, quickly establishing itself as one of the fastest-growing natural beverage companies in the U.S. If its past performance is any indication, the company could also make…