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Animal-free dairy proteins appear to provide functional advantages akin to those of cell-cultured “meat” products, which are garnering significant attention and investment from major food manufacturers. Memphis Meats, a startup based in San Francisco that…

Pea protein has significantly captured consumer interest in recent years, with the number of new products featuring this ingredient soaring by 195% from 2013 to 2016, as reported by Mintel data. For manufacturers, the advantages…

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In 2012, Bon Appétit declared it “the year of kale,” and since then, kale has permeated every corner of the food market, from Walmart and McDonald’s to upscale restaurants. The quest for the next trendy…

Consumers are increasingly turning to whole grain products. A 2016 survey revealed that 27% of respondents reported consuming more whole grains than they did six months prior. Manufacturers have the opportunity to incorporate whole grains…

Juice bars that serve drinks enriched with the blue-green algae spirulina target health enthusiasts looking to enhance their nutritional intake. However, the acceptance of a beverage known for its “acquired taste,” coupled with the financial…

The elevated prices and reduced protein levels in the 2017 hard winter wheat harvest have compelled flour users to explore alternative solutions. Some producers are considering the addition of vital wheat gluten to enhance their…

According to farmers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other widely used plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, canola oil…