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2025-06-17 Off

“Navigating the Sweetener Challenge: How Coca-Cola and PepsiCo are Adapting to Consumer Demand for Healthier Beverage Options”

Coca-Cola and other soda manufacturers have been on a mission to create a beverage that avoids sugar as a sweetener. This pursuit is understandable given the increasing number of consumers who are turning away from…

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2025-06-17 Off

“Comparing GNC Calcium Plus and Calcium Citrate: Formulation, Absorption, and Effectiveness”

Originally published on, this article explores the comparison between GNC Calcium Plus and Calcium Citrate. The discussion delves into the differences in formulation, absorption rates, and overall effectiveness of GNC Calcium Plus vs Calcium Citrate.…

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2025-06-17 Off

“Frito-Lay’s Health-Conscious Innovations: Transforming Snacks for a Nutritious Future”

In addition to its growing assortment of unique flavors, Frito-Lay is focused on enhancing the health benefits of its products to attract snackers who wish to enjoy treats while still feeling they are consuming nutritious…

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2025-06-17 Off

“Healthy Indulgence: Bakery Bites’ Innovative Cookies Integrate Vegetables to Boost Daily Intake”

Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many struggle to meet the recommended daily servings. A recent study from the Centers for Disease Control and Prevention…

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2025-06-17 Off

“Addressing the Global Crisis: The Role of Dietary Choices and Innovative Products in Combating Cardiovascular Disease and Type 2 Diabetes”

Cardiovascular disease remains the primary cause of mortality globally, with the incidence of Type 2 diabetes also increasing. The economic burden tied to these health issues is significant and is projected to rise as the…

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2025-06-17 Off

“Transforming Taste: The Rise of Premium Plant-Based Foods and Consumer Demand”

The plant-based movement is rapidly transforming the food industry. According to HealthFocus data, 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% report that they are actively reducing their intake of…

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2025-06-17 Off

“Navigating the Challenges of Reformulating Baking Mixes: The Shift Toward Clean Labels and Healthier Ingredients”

Reformulating baking mixes and frozen baked goods presents significant challenges and costs, whether ingredients are being removed or added. Artificial flavors and colors were initially included for a reason, yet General Mills has recognized the…

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2025-06-17 Off

“Coconut Craze: The Rise of Coconut Products in Consumer Markets and Its Impact on Health Trends”

Pret A Manger is said to sell around 6,000 servings of its coconut porridge each day, attributing both this product and its vegetarian offerings to revenue and earnings growth in 2016. The rising trend of…

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2025-06-17 Off

“Rising Consumer Focus on Gut Health Drives Growth of Digestive Products and Innovative Ingredients”

The FONA International report highlights the increasing significance of gut health among consumers. As a result, there is a rising trend in the number of food and beverage products making claims related to digestive health.…

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2025-06-17 Off

“Exploring Flavor Trends: From Salted Caramel to Whiskey Pickle in Comax’s Latest Collections”

Comax is not venturing too far with many of its new collections. Several of these flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have made appearances this year or even earlier in various products…

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