By 2025-06-17 Off “How Halo Top Revolutionized the Ice Cream Market with Low-Sugar, Natural Ingredients” One of the key factors behind Halo Top’s swift rise to become the top-selling ice cream in the U.S. is its unique recipe that offers a delectable low-sugar dessert crafted from natural ingredients. The primary…
By 2025-06-17 Off “Hampton Creek Launches Just Scramble: A Sustainable Vegan Egg Substitute to Meet Growing Demand for Plant-Based Foods” Hampton Creek has dedicated years to developing a vegan egg substitute for consumers, and with its official launch, the company, once primarily known for its vegan condiments and cookies, has successfully entered this market. It…
By 2025-06-17 Off “Enhance Your Bone Health with Nature’s Bounty Maximum Calcium Citrate Plus Vitamin D” Originally published on, this article highlights the benefits of nature’s bounty maximum calcium citrate plus vitamin D. This supplement is designed to provide optimal calcium absorption and support bone health. By incorporating nature’s bounty maximum…
By 2025-06-17 Off “Hain Celestial’s Strategic Acquisition of Maple Syrup Producer Clarks: A Sweet Move for Health-Conscious Consumers” Acquiring a producer of maple syrup and natural sweeteners appears to be a strategic and timely decision for Hain Celestial. The products offered by Clarks complement the existing brands within the organic and natural foods…
By 2025-06-17 Off “Emerging Trends: Alcohol and Tobacco Industries Adapt to the Rise of Cannabis” Malandrakis and Shane MacGuill, the head of tobacco research at Euromonitor International, informed webinar attendees that the global alcohol and tobacco markets are ceding ground to cannabis and other competing products. These emerging products are…
By 2025-06-17 Off “Rising Consumer Focus on Gut Health Drives Food Industry Innovation in Probiotics and Prebiotics” Consumers are increasingly focused on their gut health, prompting food and beverage manufacturers to enhance their existing products with probiotics and prebiotics. This shift has created a demand for value-added ingredients that support and improve…
By 2025-06-17 Off “Balancing Flavor and Health: The Role of Salt, Sugar, and Fat in Processed Foods” Processed foods are built on three foundational components: salt, sugar, and fat. The interplay of these ingredients enables the creation of tasty and budget-friendly options, ranging from sweet to savory, and from cheesy to crunchy.…
By 2025-06-17 Off “Capitalizing on Consumer Trends: The Rise of Non-GMO Sweet Potato Products and Health-Conscious Ingredients” As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is understandable that manufacturers are eager to display the Non-GMO Project Verified seal on their packaging. According to research from Packaged Facts,…
By 2025-06-17 Off “Raising Awareness: The Health Benefits of Whole Grains and the Importance of Clear Labeling” GoodMills, which also offers a range of lighter whole-grain flours, is keen to communicate to customers that the color of a baked product does not necessarily indicate its whole grain content or healthfulness. The company…
By 2025-06-17 Off “Navigating the Sugar Reduction Trend: Insights and Innovations in the Food and Beverage Industry” The findings from this survey should not come as a shock to food manufacturers and retailers, as the trend toward reduced sugar consumption has been gaining momentum for quite some time. In fact, one of…