Exotic flavors are currently trending in the food and beverage industry. Driven by millennials’ adventurous taste preferences, ingredients like blood orange, ginger, and jasmine are emerging in innovative formulations. If mamey fruit can navigate certain…

Consumers in the United States are consuming excessive amounts of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The American…

This relatively small study has the potential to significantly influence food manufacturing, particularly concerning health-oriented products. While further extensive research is needed to validate the findings from Deakin University, it paves the way for new…

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, highlights their ability to alleviate pain and assist in muscle recovery after exercise. Moreover, as indicated by recent research,…

During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal was the focal point of considerable attention. The board, which votes on nonbinding recommendations…

Originally published on, this article discusses the benefits of Solgar Calcium 1000 mg. Many individuals are increasingly turning to supplements to meet their calcium needs, and Solgar Calcium 1000 mg is a popular choice among…

Research on resveratrol, a biologically active compound found in the skins of red wine grapes, indicates that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The…

While many shoppers in the U.S. turn to whole grain products for enhanced nutritional benefits, they can now add weight loss to their list of motivations for making the switch. A recent study from Denmark…

PepsiCo is seeking a glycerin alternative that is consumer-friendly and lacks a lengthy, complex chemical name. Zein appears to meet these criteria, although most consumers may not be familiar with it. Descriptions like “confectionery glaze”…

The connection between caffeine and perceptions of sweetness offers intriguing opportunities for coffee producers, as caffeinated products may stimulate consumer cravings for sugary snacks like cookies, scones, and donuts. This presents a chance for companies…