An increasing array of applications, tools, and technologies is emerging to serve consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These innovations assist consumers, especially those with specific dietary needs in…

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The demand for organic food continues to surge, with sales on the rise despite higher prices. According to a report by USA Today in July, organic food sales increased by 8.4% compared to the previous…

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production efficiency.” This initiative is referred to as finding food solutions, with their latest innovation being 90%…

The demand for stevia is on the rise across various products due to its intense sweetness and availability. Companies like Pyure and Apura Ingredients, which supply a range of sweetener options, have rapidly introduced stevia-based…

As consumers increasingly seek out simpler, healthier ingredients, many are also looking to boost their fiber intake. Popular consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, often feature long ingredient lists…

Recent research has demonstrated the positive effects of various strains of probiotics on the immune system. A study by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of essential immune…

Top Ramen has long been a staple in dorm rooms. Its affordability and straightforward preparation have made it a go-to choice for many. Now, the introduction of a healthier recipe adds to its appeal. Traditionally,…

As consumers increasingly strive for healthier eating habits, they are also bringing their pets along for the journey towards better nutrition. The trend in pet food is starting to reflect the patterns seen in human…

A burger made from methane likely faces a greater “ick factor” than products derived from insects. Many consumers prioritize environmental sustainability, as evidenced by a recent Unilever study indicating that 33% of shoppers prefer brands…