Not many major food producers are incorporating ancient wheat into their offerings for individuals with gluten sensitivities. This niche is primarily occupied by specialty food brands like Three Brothers and artisan bakers, who typically operate…

At first glance, the combination of vegetables and cakes may seem unusual. However, they can actually enhance each other, as demonstrated by carrot cake and zucchini bread. This emerging trend has the potential to make…

The Israeli startup asserts that its offerings stand apart from existing sugar substitutes and artificial sweeteners because they have no aftertaste and are developed using sustainable chemistry principles. Furthermore, these products comply fully with U.S.…

Stevia has established itself as the leading natural sugar substitute and continues to expand its market presence for several reasons. Originating from South America, the stevia plant is both sustainable and easy to cultivate in…

Cheerios cereal is a food that many Americans have been enjoying since their small toddler hands could easily grasp them from a highchair tray. The classic Cheerios are known for being high in fiber and…

Consumer demand for eliminating artificial colors may not be as strong as it seems. The priority for manufacturers to remove Red 40, Blue 1, and Yellow 6 appears to hinge on their ability to replicate…

Orange juice, once a cherished staple at breakfast, has been gradually vanishing from dining tables over the years. With Florida farmers now reporting that the crop damage following Hurricane Irma is the worst they have…

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been crucial in the company’s initiative to expand its range of healthier products, yet it…

With health and wellness emerging as a leading trend in the current industry landscape, it’s no wonder that consumers are seeking food and beverages that offer benefits beyond merely satisfying their hunger. The market for…

Currently, there is no official definition from the U.S. government for the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this term, prompting the…