NEW ORLEANS — The time, effort, design, and research and development dedicated to creating new food products highlight a crucial point: Manufacturers must not solely focus on understanding current consumer preferences. “The future is really…

Researchers at Tufts University were evaluating the current landscape of cellular agriculture and, in addition to providing a status report, aimed to formulate recommendations to expedite progress. “Given the environmental, public health, and animal welfare…

NEW ORLEANS — At the annual Institute of Food Technologists trade show, most exhibitors are showcasing new products, initiatives, technologies, and ideas. However, Corteva Agriscience stands out as a completely new entity. The company officially…

NEW ORLEANS — Initially, the notion of Layn Corp, renowned for its plant-based high-intensity sweeteners, venturing into the CBD market seems perplexing. However, for Elaine Yu, the U.S. president of the China-based company, this transition…

The latest research indicates that coffee may not pose as much of a threat to arterial health as previously thought. However, the researchers acknowledged certain limitations within the study, suggesting that further investigation into the…

Although kelp has not yet reached the anticipated levels of widespread popularity, its incorporation into food products is on the rise. It can now be found in various items such as chips, snacks, broths, noodles,…

Kind is aiming to convey that its identity extends beyond merely being a company name. This week, the fruit and nut snack bar manufacturer launched its Snack & Give Back Project, which alters product labels…

NEW ORLEANS — For those seeking insights into the elements, technology, concepts, and overarching trends shaping the food industry, the annual Institute of Food Technologists conference is the place to be. This year, the exhibition…

NEW ORLEANS — Although plant-based meat is among the fastest-growing sectors in the food industry today, the idea is anything but a recent discovery for humanity. “The notion of extracting protein from plants and forming…

Perdue has recently entered the competitive plant-based market, marking its latest venture in this growing sector. This move aligns with Perdue’s interest expressed last year in incorporating plant-based alternatives into its product range. The introduction…