Heineken has an intriguing backstory that it can leverage to enhance its brand with H41. With thousands of new products vying for attention on store shelves each year, it is increasingly challenging for brands to…

When you ask the average consumer whether they are getting sufficient iodine, you might be met with a confused expression. Iodine is a vital mineral needed by the body to produce thyroid hormones, which regulate…

Numerous recent studies have demonstrated the positive impact of various probiotic strains on the immune system. Research conducted by Korean scientists revealed that the daily intake of probiotic yogurt significantly enhanced the activity of essential…

Due to the relatively small size of the study group and the pending publication of detailed research findings, the conclusions drawn from this Australian study have been met with some skepticism. Emma Elvin, a clinical…

A group of researchers, supported by the Nestle Research Center and other partners, highlighted in their study report that “structured materials,” such as ice cream, need to maintain stability over extended shelf lives. They discovered…

Initially, Halo Top rose to prominence as the top-selling pint of ice cream in the U.S., surpassing well-known brands such as Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer dairy-free…

Kelp jerky may seem like an unconventional addition to the snack market, yet a decade ago, similar skepticism surrounded seaweed snacks. Fast forward to today, and these snacks are available in every major retailer across…

Mintel’s research indicates that the sentiment of “feeling good inside and out” drives many shoppers towards natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic products, a figure…

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a substantial enhancement, but it can result in significant financial benefits for manufacturers and increased satisfaction…

Robert Cantwell, the President and CEO of B&G, described the company’s value-added vegetable innovations launched in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. Following the acquisition of Green…