Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

By
2025-06-17 Off

“Rising Food Allergies and the Shift Towards Allergen-Free Products: Trends and Industry Responses”

The significant rise in insurance claims related to severe allergic reactions to food serves as a strong indicator that food allergies may be increasing. Experts remain divided on whether food allergies are truly becoming more…

By
2025-06-17 Off

“The Rise of Snacking: Trends, Innovations, and Consumer Preferences in America’s Snack Culture”

Snacking has emerged as one of the most beloved pastimes in America. Research from the NPD Group indicates that while Americans continue to enjoy three meals a day, many of these meals are smaller to…

By
2025-06-17 Off

“Revolutionizing Bread: The Potential of Pomelo for Low Glycemic Index Options for Health-Conscious Consumers”

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be groundbreaking for health-conscious consumers, especially for the 29 million Americans living with diabetes. Pomelo, also…

By
2025-06-17 Off

“Navigating the Shift: Overcoming Challenges in Eliminating Partially Hydrogenated Oils from the American Diet”

Eliminating partially hydrogenated oils (PHOs) from the American diet has posed significant challenges and costs for food manufacturers. The new oils introduced are more expensive than their predecessors, yet they are undeniably healthier. Modified canola…

By
2025-06-17 Off

Exploring Jackfruit as a Viable Cocoa Alternative Amidst Global Cocoa Supply Challenges

Dive Brief: Dive Insight: Concerns about global cocoa demand potentially surpassing supply are linked to consistently low and unstable prices, the threat of swollen shoot virus disease, and insufficient warehouse storage in key cocoa-producing regions…

By
2025-06-17 Off

“Driving Forces Behind the Rise of Plant-Based Products: Protein Demand and Clean Eating Trends”

The shift towards plant-based products, irrespective of their ingredient origins, is being propelled by two significant trends in the food industry: the demand for protein and the clean eating movement. Guy Crosby, science editor for…

By
2025-06-17 Off

“Veggie Noodle Seeks Expertise from Encore Consumer Capital for Growth Amid Food Safety Challenges and Market Trends”

Veggie Noodle could greatly benefit from the expertise of Encore Consumer Capital, particularly in relation to fresh food companies like California Splendor, FreshKO, and Juice Tyme. This collaboration could enhance its purchasing, operational, food safety,…

By
2025-06-17 Off

“Debate Over QR Codes in GMO Labeling: Challenges and Implications for Consumer Engagement”

One of the most contentious elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, like a QR code, on product labels. Since the bill…

By
2025-06-17 Off

“The Importance of Citracal D Maximum for Bone Health: Enhancing Calcium Absorption and Overall Well-Being”

Originally published on, the article discusses the benefits of Citracal D Maximum, highlighting its importance for bone health. Citracal D Maximum is enriched with vitamin D, which enhances calcium absorption, making it an essential supplement…

By
2025-06-17 Off

“Strategic Acquisition of Novel Ingredients Positions Innophos for Growth in Health and Nutrition Markets”

This strategic acquisition allows Innophos to penetrate high-growth markets aimed at active and health-conscious consumers. The transaction merges Innophos, known for its high-margin specialty grade phosphates used in processed meats, baked goods, dairy, and beverages,…

Posts pagination

Previous 1 … 1,489 1,490 1,491 … 3,156 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store