By 2025-05-11 Off “Almond Mania: Soaring Demand Spurs California Growers to Boost Production Amid Environmental Scrutiny” Consumers globally are going wild for almonds, with almond milk sales skyrocketing by 250% in recent years. In response to this surging demand, California almond growers are implementing initiatives aimed at boosting production over the…
By 2025-05-11 Off “Enhancing Grain Production in Millets: The Role of Brassinosteroids and Genetic Insights” Eveland and her team conducted lab work that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which emerge from the grain-bearing flower clusters of certain…
By 2025-05-11 Off “HEYLO’s Challenge in the Competitive Sugar-Alternative Market: Can It Surpass Stevia?” The developers and marketers behind HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which currently dominates…
By 2025-05-11 Off “Hemp’s Rising Influence: From Food Products to Market Trends and Consumer Acceptance” Hemp-derived ingredients, primarily oils, powders, and seeds, are increasingly being incorporated into a wide array of food products, including ice cream, salads, milk, and even children’s cereal. The use of hemp can be seen in…
By 2025-05-11 Off Title: “The Evolving Landscape of Box Top and Label Fundraisers: Balancing School Support with Nutritional Concerns” Box top and label clipping fundraisers for schools have a long history, dating back several decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating an innovative method for schools to…
By 2025-05-11 Off “Towards a Global Standard: The Need for Whole Grain Labeling and Consumer Clarity” Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for assessing and labeling products containing this ingredient. This lack of standardization can result in confusion and…
By 2025-05-11 Off Emerging Food Trends of 2018: Consumer Preferences for Health, Flavor, and Sustainability Consumer preferences for healthy ingredients, intricate flavor combinations, and eco-friendly options significantly influenced the food industry in 2017. With these trends now firmly established, many are expected to persist in 2018. According to major manufacturers…
By 2025-05-11 Off “Enhancing Bone Health: The Synergistic Benefits of Calcium Citrate, Magnesium, and Vitamin D3” Originally published on, the following content incorporates the keywords “calcium citrate magnesium and vitamin d3,” which will appear approximately three times throughout the article. — First published on, the importance of calcium citrate magnesium and…
By 2025-05-11 Off “Exploring Flavor Trends: From Salted Caramel to Maple and Beyond in the Non-Dairy Market” Comax isn’t taking many risks with most of these collections. Many of these flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have already made appearances this year or earlier in ice cream, water, rice,…
By 2025-05-11 Off “Halo Top: The Rise of America’s Top-Selling Low-Sugar Ice Cream Brand” One of the key factors behind Halo Top’s swift rise to become the top-selling ice cream brand in the U.S. is its innovative recipe, which creates a delightful low-sugar dessert using natural ingredients. The primary…