Food manufacturing companies are taking initiatives to procure more sustainable coconut oil as the demand for this product begins to surpass supply. At the start of 2016, coconut oil prices surged by 20% in just…

Gat Foods, a company with over 75 years of experience in processing fruit for beverage manufacturers, is strategically expanding into the cereal market as sales of ready-to-eat (RTE) cereals face challenges. According to Nielsen data,…

Although Chr. Hansen did not elaborate on the mechanism of the new coagulant, Herskind noted in the announcement that a “small but crucial change” to its CHY-MAX enzyme has led to significant improvements in cheese…

Here’s a rewritten version of the content, incorporating the keyword “calcium citrate 1200” as requested: — Not widely known about the Easter Bunny: he has a fondness for Prince’s music. This year, Easter aligns with…

The implementation of salt reduction guidelines continues to face resistance. Nearly three years ago, during the Obama administration, the FDA proposed voluntary targets for salt reduction. This action followed a 2015 lawsuit from the Center…

CHICAGO — What is the flavor profile of chocolate? The answers can be quite immediate: sweet, velvety, smooth, silky, bitter, creamy, and heavenly. But what do these terms truly signify? Are they universally applicable? Is…

Despite the fragmentation in the energy drink market, brands are eager to capture a share of this lucrative category. According to Market Research Hub, U.S. energy drink sales could reach approximately $16.9 billion by 2022,…

With 10 states and the District of Columbia permitting recreational marijuana use and 30 states allowing it for medicinal purposes, the cannabis industry is arguably one of the fastest-growing sectors in the United States. California…

The days when consumers only considered appearance, taste, texture, and smell when deciding what to eat are now behind us. While these factors remain significant, manufacturers aiming to boost their sales and profits must offer…

Due to the widespread popularity of bright red hues in foods like cakes and candies, coupled with a growing consumer demand for vegetarian and vegan alternatives, Chr. Hansen has noted a significant rise in the…