Cheetos are experiencing a significant resurgence in popularity at the moment. This puffed corn snack initially made waves through food mashups at fast food restaurants, before making its way into mainstream dining and eventually into…

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is a lack of agreement regarding the certification of soil-less crops as organic. “Clearly, this is not…

While the study is observational and cannot establish a causal relationship, it still presents another setback for the struggling sugar industry. Previous research conducted on mice hinted at a connection between children’s sugar consumption and…

The risk of food fraud has heightened in recent years, driven by the globalization of the food supply and increasing competition among various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and the…

An increasing amount of research has established a connection between coffee consumption and a lower risk of disease, yet its negative reputation remains difficult to overcome. In the past, medical professionals advised against coffee intake,…

This outcome is likely to bring joy to food manufacturers grappling with labeling claims, but it may provoke frustration among those aiming to use litigation to effect change in corporate practices. When the lawsuit was…

To honor National Macaroni and Cheese Day last week, several consumer advocates revealed findings of hazardous chemicals present in cheese powder. “We believe that every mac ‘n’ cheese product contains these chemicals — there’s no…

Sugar is widely recognized for the sweetness it adds to cereals, but it also plays a crucial role in achieving the product’s toasted brown color, providing a satisfying crunch, and preventing sogginess in milk —…

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