The United States is falling behind other countries in terms of sodium reduction, even though consumer demand is high and many major food companies have initiated reduction efforts. From 2010 to 2015, the number of…

Ikea’s in-store cafes have surged in popularity, with estimates suggesting that around 30% of store visits are solely for the dining experience. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris,…

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the accompanying changes in packaging, exemplifies how the market is adapting to consumer demands. Nowadays, shoppers are increasingly likely to examine the ingredient…

Conagra stands as North America’s third-largest manufacturer of frozen foods, with Connolly highlighting that single-serve meals dominate this market segment. The company has generated renewed interest by collaborating with renowned brands like Frontera and P.F.…

The Non-GMO Project states that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no surprise…

The FDA’s recent approval for a peanut allergy prevention claim marks a significant shift in the infant and baby food market. Peanut allergies can pose life-threatening risks, and the prevalence of food allergies is increasing.…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and…

The market for non-dairy milk alternatives is experiencing significant growth. From 2011 to 2015, almond milk sales surged by 250%, while sales of cow’s milk dropped by 7% in just 2015, with expectations of an…

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. This widespread adoption likely contributed to a…

The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of all grains consumed. Additionally, the guidelines advise limiting the intake of refined grains and products made with them, particularly…