As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake. Popular consumer packaged goods (CPGs) fortified with fiber, such as Fiber One, often contain lengthy ingredient lists that…

Recent research has demonstrated the positive effects of consuming various strains of probiotics on the immune system. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of…

Top Ramen has long been a quintessential dorm room food choice. Its affordability and uncomplicated preparation methods have made it a popular noodle option among many. Now, a healthier recipe has been introduced to this…

As consumers increasingly strive for healthier eating habits, many are including their pets in this journey toward better nutrition. Pet food brands are increasingly reflecting the trends seen in human food, leading owners to make…

A burger made from methane is likely to face a greater “ick factor” than even insect-based products. Many consumers prioritize environmental sustainability, as highlighted by a recent Unilever study showing that 33% of shoppers prefer…

The Non-GMO Project asserts that retailers offering products with its seal have experienced “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it is not surprising that…

The FDA’s endorsement of a peanut allergy prevention claim marks a significant shift in the realm of infant and baby food. With peanut allergies posing serious health risks and the overall prevalence of food allergies…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans…

The market for non-dairy milk alternatives is experiencing significant growth. Between 2011 and 2015, sales of almond milk surged by 250%, while sales of cow’s milk declined by 7% in 2015, with projections indicating an…

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are now present in 82.3% of the 117 million households across the United States. This widespread adoption has contributed to…