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2025-06-17 Off

“Strengthening North American Presence: Lavazza’s Strategic Acquisition of Kicking Horse and the Shift Towards Organic Fair-Trade Coffee”

Lavazza Group has achieved success in over 90 countries, but its acquisition of Kicking Horse, valued at approximately $160 million, allows for an expanded presence in both the U.S. and Canada—territories that the Italian-based roaster…

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2025-06-17 Off

“Hydrosol’s Innovative Texturizing System Paves the Way for Growth in the Meat Substitute Market”

Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat substitutes, which are increasingly sought after by health-conscious consumers. Research and Markets has projected that the global market for meat alternatives…

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2025-06-17 Off

“Rising Demand for Health-Conscious Alcohol: How Healthy Beverages is Innovating with Mineral-Enhanced Wine”

Record numbers of people are indulging in wine and spirits, with millennials in particular seeking out craft cocktails that feature premium, low-sugar ingredients. This consumer trend has paved the way for companies like Healthy Beverages,…

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2025-06-17 Off

“Exploring the Benefits of Douglas Calcium Citrate: A Superior Source for Bone Health and Wellness”

Originally published on, this article explores the benefits of Douglas calcium citrate. Known for its superior absorption, Douglas calcium citrate is an excellent source of calcium. Incorporating Douglas calcium citrate into your daily routine can…

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2025-06-17 Off

“Exploring the Benefits and Applications of Calcium Citrate 315 200 for Enhanced Calcium Absorption”

Originally published on, the article discusses calcium citrate 315 200, highlighting its benefits and applications. Calcium citrate 315 200 plays a crucial role in improving calcium absorption in the body, making it a popular choice…

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2025-06-17 Off

“Rising Consumer Awareness and Innovative Products Drive Growth in Probiotics and Plant-Based Nutrition”

Consumer awareness of probiotics has surged significantly over the past decade. While yogurt remains the dominant product in the market, new probiotic-infused items such as juices, candies, baked goods, infant formula, and baby food are…

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2025-06-17 Off

“Cargill’s New Carrageenan Ingredient Sparks Debate Amid Health Concerns and Industry Shifts”

Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. While carrageenan, derived from seaweed, has been a staple in food products for decades, it has also sparked controversy. Critics argue that it…

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2025-06-17 Off

“Rising Trend of Craft Sodas: A Healthier Alternative in the Beverage Market”

The term “craft” is frequently linked to beer, but soda manufacturers have also entered this market. According to USA Today, wholesale craft soda sales reached $541 million in 2016, up from $427.7 million five years…

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2025-06-17 Off

“Revolutionizing the Food Industry: The Impact of Artificial Intelligence on Production and Consumer Experience”

The potential of artificial intelligence technologies is beginning to yield results across various sectors, including the food and beverage industry. Hershey is among the pioneers in this domain, utilizing AI to perfect its iconic Twizzler.…

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2025-06-17 Off

“Navigating Consumer Preferences: The Shift Towards ‘Made Without’ Claims in the CPG Sector”

Nielsen’s insights should not come as a surprise to manufacturers, particularly those in the consumer packaged goods (CPG) sector, who are actively seeking growth by eliminating artificial ingredients. General Mills has successfully removed artificial flavors…

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