General Mills has dedicated several years to developing a high-protein oat variety through traditional breeding methods, and the patent indicates that the company has faced significant challenges throughout the process. This new variety is derived…

Global demand for algae in the food and beverage sector is on the rise, encompassing various forms such as seaweeds like nori and kelps, as well as hydrocolloids that serve as thickeners like agar and…

It is somewhat atypical for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing methods. However, in a time when consumers are increasingly pursuing healthier options and…

For years, advertising has portrayed mothers as pristine, one-dimensional figures whose primary roles involve cheerfully preparing meals, tidying up after their children, and observing others having fun. However, Kraft’s new advertisement serves as a refreshing…

Mars is stepping into the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, reminiscent of the approaches taken by Tupperware, Avon, and Pampered Chef in the past. This…

Originally published on, this article discusses the benefits of calcium citrate 1000 mg equivalent to elemental calcium. When considering dietary supplements, it’s important to note that calcium citrate 1000 mg equivalent to elemental calcium provides…

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that the presence of chemicals in its “natural” applesauce disqualifies the product from using such labeling. The core issue lies in the lack of…

The landscape of organic farming in the United States is experiencing unprecedented growth. According to USDA data, the number of organic operations surged by 12% in 2015 compared to the previous year, marking an overall…

Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could facilitate weight loss. However, this reasoning contains a significant leap, as…

Gluten, the protein found in wheat, rye, and barley, has lost popularity among American consumers. Celiac disease impacts roughly 1 in 133 individuals in the U.S., with gluten avoidance being the sole method for managing…