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2025-06-17 Off

“Front-Of-Pack Nutrition Labeling: Balancing Consumer Demand and Industry Trends”

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which placed essential information like calorie counts and sodium content on the front of packaging. This…

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2025-06-17 Off

“Tyson Foods’ Strategic Shift: CEO Hayes Prioritizes Innovation and Growth Through Divestment and Acquisitions”

When Hayes took on the role of Tyson’s new CEO this year, he outlined several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein growth. By…

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2025-06-17 Off

“Kidfresh: Pioneering Nutritious and Appealing Meals for Kids in a Competitive Market”

Any parent can appreciate the appeal of Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals, making healthy eating more accessible for families. The Centers for Disease Control and Prevention reports that approximately one…

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2025-06-17 Off

“Exploring the Benefits of Calcium Citrate: A Comprehensive Guide to Enhancing Your Calcium Intake”

Originally published on, this article explores the numerous calcium citrate benefits. The advantages of calcium citrate are well-documented, making it a popular choice for those looking to enhance their calcium intake. By understanding the calcium…

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2025-06-17 Off

“Connecting with Millennials: Knorr’s Flavor-Focused Marketing Campaign and Its Impact”

In her account of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the brand encountered: being an established name striving to connect with a demographic that was increasingly distancing…

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2025-06-17 Off

“Enhancing Gluten-Free Bread: The Role of Acacia Gum and Innovative Ingredients in Texture Improvement”

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and a coarse texture. Gluten, a protein found in wheat, contributes to…

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2025-06-17 Off

“Rethinking ‘Diet’ Foods: The Shift Towards Nutritional Value and Health Consciousness”

Nutritionists have long pointed out what this study confirms: foods labeled as “diet” often cut back on fat while increasing sugar, leading to a host of issues. Recent research has begun to challenge traditional concerns…

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2025-06-17 Off

“Revolutionizing Pasta: The Rise of Seaweed as a Healthy Alternative”

The concept of choosing seaweed as a pasta alternative may deter some individuals—particularly baby boomers and older consumers. However, as more people grow increasingly mindful of their dietary choices, seaweed is emerging as a significant…

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2025-06-17 Off

“The Growing Benefits of Plant-Based Diets: Health Impacts, Consumer Awareness, and Nutritional Considerations”

The advantages of a plant-based diet are widely recognized. Stakeholders in the plant protein sector will integrate this research into an expanding collection of studies that advocate for reducing meat consumption in favor of plant-based…

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2025-06-17 Off

“CPG Sales Struggle in 2017: Major Brands Face Challenges from Health-Conscious Consumers and Agile Competitors”

CPG sales are beginning 2017 on a somewhat sluggish note, as some of the largest companies have reported declines in sales thus far this year. While some attribute these low figures to the White House…

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