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2025-06-17 Off

“The Rising Popularity of Calcium Citrate in Bottled Water: Exploring Its Nutritional Benefits”

Originally published on, this article discusses the presence of calcium citrate in bottled water. The inclusion of calcium citrate in bottled water offers numerous benefits, making it an attractive option for consumers. As more people…

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2025-06-17 Off

“WhiteWave Defends ‘Almondmilk’ Amid Class-Action Lawsuits and Industry Disputes”

WhiteWave, acquired by Danone, firmly opposes recent lawsuits questioning the use of the term “almondmilk,” deeming them a waste of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the maker…

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2025-06-17 Off

“The Essential Role of Life Calcium Citrate in Promoting Overall Health”

Originally published on, this article emphasizes the importance of life calcium citrate in promoting overall health. Incorporating life calcium citrate into your daily routine can lead to significant benefits, including improved bone density and better…

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2025-06-17 Off

“Tyson’s Commitment to Clean Labels: Meeting Consumer Demands for Transparency in Food Choices”

Tyson’s initiative for enhanced transparency aligns with consumers’ growing curiosity about their food choices. Shoppers are increasingly seeking cleaner labels that feature fewer, more comprehensible ingredients, without any added fillers or by-products. Given the staggering…

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2025-06-17 Off

“Barilla Expands Mulino Bianco Brand in U.S. with New Breadsticks and Sandwich Cookies Amid Growing Cookie Market”

Pasta manufacturer Barilla has successfully entered the U.S. bakery goods market with its Mulino Bianco brand, and it is now broadening its offerings with two new types of breadsticks and a sandwich cookie. Recent research…

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2025-06-17 Off

“Revitalizing the Atkins Diet: A Strategic Shift Towards Sugar-Conscious Consumers and Healthy Meal Options”

The Atkins diet, a longstanding dietary approach, has revamped its messaging to address sugar-conscious consumers who may be unaware of the “hidden sugars” present in carbohydrates. In the early 2000s, many Americans adopted the low-carbohydrate…

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2025-06-17 Off

“Bone Broth: A Timeless Trend in Wholesome Eating and Culinary Exploration”

While some may dismiss bone broth as a trendy hipster fad, there are compelling reasons to believe it has enduring appeal. Traditional preparation involves simmering bones with herbs and vegetables for several hours, allowing the…

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2025-06-17 Off

“Impact of Grain Price Fluctuations on Food Manufacturing and Consumer Choices: A Focus on Economic Trends and Health Supplements”

The speed at which grain prices affect food manufacturers and consumers largely depends on the type of grain and its application in the food supply chain. For instance, a rise in wheat prices quickly leads…

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2025-06-17 Off

“AB Mauri Expands into Yeast and Fermentation: Leveraging Expertise and Global Presence Amidst Market Growth”

AB Mauri’s new business unit is a natural extension for a specialist in yeast and fermentation. Large food ingredient companies like BASF, DSM, and Cargill, which has partnered with Evolva on fermentation-derived sweeteners, also straddle…

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2025-06-17 Off

“Innophos’ Strategic Shift: Exploring Growth Opportunities in Specialty Nutrition and Functional Markets”

Innophos has concentrated on high-margin specialty-grade phosphates tailored for processed meats, baked goods, dairy, and beverages. However, it has generally avoided venturing into commoditized markets like fertilizers and detergents. As a result, a significant portion…

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