McDonald’s “special sauce,” a closely guarded recipe previously reserved for those who purchased their sandwiches, is now available for retail. The fast-food giant has revealed that the ingredients for the Big Mac include mayo, sweet…

As the number of craft breweries continues to rise across the country, these establishments are discovering that simply producing beer is no longer a sufficient guarantee of success. Independent craft brewers are finding it increasingly…

Industry insiders believe that Reckitt Benckiser is considering divesting its food business to finance its $16.6 billion acquisition of Mead Johnson, the infant formula manufacturer. This may result in the potential sale of the well-known…

Conagra swiftly recalled its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year related to contaminated Peter Pan and Great Value…

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. This is largely due to a 3% increase in overall U.S.…

Citrus flavors continue to be a timeless choice for food and beverage producers. While orange, lemon, and lime remain the favorites, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are…

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent treats, it is no wonder that consumers are quick to celebrate its positive aspects. Nevertheless,…

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to their surge in popularity in recent years. Manufacturers are increasingly incorporating them into various food products, including snacks and baked goods, and even…

For years, companies have faced pressure to enhance the nutritional profiles of their products, yet many have opted to implement these changes discreetly without public acknowledgment. Altering the formulations of beloved items often invites backlash…

A recent FMI research report indicates that margarine consumption in developed countries is on the decline, driven by rising obesity rates and the effectiveness of health awareness programs. Once regarded as healthier alternatives to butter,…