Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice gaining traction on social media platforms like Pinterest. Consumers have increasingly adopted this vegetable, which can be pulsed in a food processor to achieve…

Yogurt has been celebrated for years as a nutritious dessert, snack, and breakfast choice. Recently, scientific research has provided growing evidence that the natural components in probiotic yogurt—especially the increasingly popular Greek yogurt—can enhance immune…

The water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing and may also inspire innovations in other food and beverage products. “Americans consume a lot of beer, and water…

With a name reminiscent of the Four Loko alcoholic energy drink craze from years past, Coco Loko seeks to capitalize on the demand for alternatives to club drugs, as the trend of snorting raw cacao…

Diving Deeper: It appears that Wrigley is aiming to leverage trending ingredients that are gaining traction in the savory snack market. Spicy flavors have surged in popularity over recent years, as consumer interest in authentic…

According to data from Nielsen, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees featuring kale saw a staggering 391% increase in sales between 2016 and 2017. Similarly, dollar sales of…

The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the significance of various fats and oils in a healthy diet. According to a report from the Italian farmers’…

The World Health Organization (WHO) classifies heterocyclic amines (HCAs) as known carcinogens, yet public awareness regarding the risks associated with well-cooked meat—especially pan-fried, grilled, barbecued, and charred varieties—is just beginning to develop. In addition to…

According to a recent report by TechSci Research, the global organic food market is anticipated to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this trend, a…

An increasing number of women have eliminated dairy from their diets in recent years, driven by concerns over bovine growth hormones, animal welfare, and digestive issues, alongside a significantly enhanced array of milk and dairy…