According to a recent report from Mintel, non-dairy milk sales in the U.S. have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of cow’s milk…

Even if contemporary consumers have the right genes and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are prepared to incorporate them into their diets regularly. The…

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it accessible to nearly all gelato lovers. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers concerned about high sugar…

Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer additional advantages beyond their health benefits. These flours are often more affordable and utilize widely available crops, helping to redirect raw materials…

This chickpea flour could indeed be the revolutionary product its creators are touting, provided it meets expectations in terms of taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulses have often…

The popularity of plant-based dairy alternatives is on the rise. In the United States, sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In…

Nuts appear to offer a complete package — packed with vitamins, minerals, healthy fats, protein, and a delightful crunch and flavor. They are also convenient, portable, and versatile. However, their main drawbacks include being calorie-dense…

Originally published on Incorporating calcium citrate in yogurt has become a popular trend in the dairy industry. The benefits of calcium citrate in yogurt are numerous, as it enhances the calcium content while improving absorption.…

In the United States, the main hurdle is the “ick factor” associated with jellyfish, often characterized as “slimy and tasteless.” However, a combination of trends—including a rising demand for healthier snacks, an increasingly globalized and…

The rise in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Products that feature this oil include potato chips fried in coconut oil, a whipped coffee topping, and General Mills’ Nature Valley…