Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, other companies are already offering jujube-containing products for sale online through Amazon.com. Jujube is recognized as an adaptogen—a…

Reducing sugar content has become a primary objective for food and beverage manufacturers, but lowering sugar can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for the gelling…

These survey findings should not surprise anyone who has been tracking the global gluten-free market. Initially targeting individuals with celiac disease and other gluten intolerances, the market has seen a growing number of consumers without…

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Califia Farms has entered the already saturated plant-based milk market and quickly established itself as one of the fastest-growing natural beverage companies in the U.S. If the company’s past is any indication of what lies…

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Animal-free dairy proteins appear to provide functional advantages akin to those of cell-cultured “meat” products, which have recently garnered interest and investment from major food companies. For instance, Memphis Meats, a startup based in San…

Pea protein has garnered significant attention from consumers in recent years, with Mintel data showing a remarkable 195% increase in new products featuring this ingredient between 2013 and 2016. For manufacturers, the advantages of pea…

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