The developers and marketers behind HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which is currently…

Hemp ingredients, primarily oils, powders, and seeds, can be found in a wide array of foods, including ice cream, salads, milk, and even children’s cereals. In fact, hemp is present in over 25,000 products, spanning…

Box top and label clipping school fundraisers have been a tradition for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, creating a novel way for schools to generate additional funds.…

At present, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for assessing and labeling products that contain these ingredients. This lack of standardization can result in…

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First published on, this article highlights the benefits of Watsons Calcium Citrate. With its unique formulation, Watsons Calcium Citrate provides an effective way to support bone health. Not only does it offer a high absorption…

Jicama often gets overlooked in the produce aisle because many people are unfamiliar with it or unsure how to use it. This crunchy tuber offers a sweet flavor reminiscent of water chestnuts or an underripe…

Why has no one introduced a peanut-based beverage until now? This question was posed by Modern Farmer in 2015, coinciding with the rise of almonds and almond milk as the preferred tree nut and beverage.…

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Hazelnuts are recognized for their high health score, thanks to their content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, providing 178 calories per ounce, as noted by…