First published on, this article discusses the importance of calcium citrate during pregnancy. Calcium citrate pregnancy is a topic of growing interest, as it plays a vital role in supporting both maternal health and fetal…

Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also shown that a high-fiber diet can help stabilize blood sugar levels, support digestion, reduce cholesterol, and…

Spicy foods and flavors have become increasingly popular in the United States. Americans appear to be evolving beyond a mere fondness for hot sauce, as manufacturers emphasize the diverse flavor profiles of chilies and more…

Baked goods manufacturers face the same pressure as other businesses to meet consumer demands for cleaner labels. However, they must be cautious when substituting chemical dough conditioners—such as the emulsifiers DATEM, mono- and di-glycerides, and…

As consumers become increasingly aware of genetically modified organisms (GMOs) in food products, it is only logical that manufacturers are eager to display the Non-GMO Project Verified seal on their packaging. According to Packaged Facts,…

GoodMills also produces a range of lighter whole-grain flours and is keen to inform customers that a baked product’s lighter appearance doesn’t necessarily mean it contains fewer whole grains or is less nutritious. The company…

Any initiative that could alleviate the obesity crisis in the United States is certainly welcome. The Centers for Disease Control and Prevention reports that over one-third of American adults (36.5%) were classified as obese between…

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