In high school biology classes, students are introduced to various single-celled organisms. Although many of these facts are quickly forgotten by those who do not pursue scientific careers, Noblegen aims to bring one of these…

While it is admirable that three federal agencies are collaborating on a public information campaign regarding GMOs, this initiative comes at least a decade too late. Although GMOs remain prevalent in U.S. food products, the…

As consumers search the shelves for clean label products like dressings and sauces rich in natural, easily recognizable ingredients, food manufacturers often face challenges in creating these items. Starting this month, Ingredion is introducing a…

Dive Brief: Dive Insight: With significant modifications to its business model, Corbion aims to focus on areas projected for growth while eliminating those that no longer align with its objectives. CEO Rigaud emphasized that “sustainability…

Yale researchers stated that their study aimed to clarify the ongoing debate regarding the potential negative impacts of no-calorie and low-calorie sweeteners on human health. They highlighted that previous research has indicated a link between…

The recent funding round for Impossible Foods arrives at a pivotal moment for the company’s expansion efforts. As Impossible Foods ventures into new food categories and aims to achieve price parity with traditional meat—by reducing…

The definition of “healthy” has remained ambiguous for years, but a recent entry in the Federal Register may begin to establish some guidelines. However, these guidelines are limited in scope and not necessarily binding. This…

The recent lawsuit against Tropicana marks yet another case highlighting complaints that malic acid functions as an artificial flavoring agent, thus products containing it should not be labeled as “natural.” Although malic acid is naturally…

Once the expansion project in Georgia is finalized next year, Gerry Behan, the global president and CEO of Kerry Taste & Nutrition, stated in a press release that the facility will rank among the most…

A small, vibrant orange berry with a red center, commonly found in regions such as the Himalayas, Russia, and the Canadian prairies, is gradually making its debut in the U.S. market. From juices and smoothies…