First published on the topic, the question arises: are calcium and calcium citrate the same? Many people often wonder if there is a significant difference between these two forms of calcium. To clarify, while both…

For farmers and bread companies, there are many appealing aspects to a hot-selling $8 loaf. However, the process of growing and sourcing all the required ingredients can pose challenges for everyone involved, highlighting the trade-offs…

Snack bars represent a thriving industry. A recent Nielsen study indicates that individual bars experienced the highest absolute dollar growth, with an increase of $633 million from 2013 to 2016. Much of this growth is…

The International Agency for Research on Cancer, part of the World Health Organization, has categorized processed meat as a carcinogen. In this context, “processed” refers to meat that has been preserved or flavored through methods…

In a world preoccupied with calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without the risk of weight gain, while food and beverage manufacturers have grappled with this…

Rice is known to absorb arsenic from soil and water more efficiently than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported that…

The fig, one of the oldest cultivated plants in the world and part of the mulberry family, has primarily been recognized in the U.S. as an ingredient in Fig Newtons, a chewy cookie made by…

While enthusiasts are well aware of its impressive nutritional benefits, regular consumers may struggle to overcome their aversion to eating seaweed-based products. Nevertheless, there are now numerous options available to entice them. Various forms of…

While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant pool, the findings are nonetheless intriguing. The researchers did not specify the types of cheeses consumed in the 15…

The researchers behind the study emphasized that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of their findings. They highlighted their intention to conduct trials…