A year after pandemic-related shutdowns led to grocery store shelves being frequently emptied, manufacturers increased production to restock the shelves. To the casual observer, it seemed that the food industry had successfully recovered and returned…

As CBD continues to gain traction as a sought-after ingredient, consumer packaged goods (CPGs) have ample opportunities to enter this evolving market and establish their presence. A 2019 survey by High Yield Highlights revealed that…

The trend towards plant-based foods has generated significant interest in innovative ingredients, with chickpeas emerging as a top contender due to their impressive nutritional profile. Ardent Mills has recognized this trend in its planned acquisition…

As one of the earliest known enzymes, pepsin is undergoing transformation to cater to the rising consumer demand for animal-free alternatives. Pepsin has been a common ingredient in various food items, such as chewing gum,…

According to Statista, the United States produced approximately 6.13 billion pounds of peanuts last year, a decline from 7.12 billion pounds three years prior. Despite this decrease, the prices that farmers receive for their crops…

In Europe, Nick’s has established itself as a versatile better-for-you brand, offering a range of products from ice cream to candy bars and sweeteners. With its recent launch, the brand aims to expand its presence…

In a letter addressed to the FDA, the Center for Science in the Public Interest (CSPI) and the Consumer Federation of America (CFA) argued that Molson Coors’ claims about Vizzy breach the Federal Food, Drug,…

Although many of his peers have hesitated to venture into the plant-based segment, Bill Graham highlighted that there are compelling reasons for Bel Group’s significant investment in plant-based cheese. Founded in France in 1865, Bel…

Consumers are increasingly focused on lowering their sugar consumption, leading to a rising demand for low- and no-sugar products. This trend has prompted manufacturers to seek sugar substitutes that can replicate the desired flavor profile…

Benson Hill’s mission is to reverse the detrimental effects that the agricultural industry has had on the nutrition and flavor of plants, all in an effort to enhance yield and shelf life. The introduction of…