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2025-06-17 Off

“Robust Growth in Organic Food Sales: Trends, Challenges, and Future Prospects”

The demand for organic food remains robust, with sales continuing to increase despite higher prices. According to a report by USA Today in July, organic food sales rose by 8.4% compared to the previous year,…

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2025-06-17 Off

“Revolutionizing Beer Production: Carlsberg’s Innovative Sensor Technology for Flavor and Aroma Evaluation”

This technology will serve as a sensor platform designed to swiftly and accurately evaluate the flavors and aromas present in any beer. It aims to assist the Danish beer producer in areas such as product…

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2025-06-17 Off

“Navigating Clean Labels: Consumer Demand for Additive-Free Products vs. Food Safety Challenges”

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, according to Iowa professors, omitting these ingredients can…

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2025-06-17 Off

“FDA’s Dietary Fiber Definition Expansion: Implications for Food Labeling and Consumer Health”

According to information available on the FDA website, the current law allows for “fibers in foods to be labeled as dietary fiber without necessarily demonstrating physiological benefits that are advantageous to human health.” Naturally occurring…

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2025-06-17 Off

“Unlocking the Potential of U.S. Olive Oil: Challenges, Opportunities, and Health Benefits”

Although the U.S. ranks as the third-largest market for olive oil globally, the majority of this oil comes from Italy. However, as Ricchiuti highlighted, the U.S. has the potential to significantly increase its own production.…

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2025-06-17 Off

“Corbion’s Strategic Acquisition of TerraVia: A Leap into the Microalgae Market”

Earlier this year, when TerraVia sought Chapter 11 bankruptcy protection, Corbion made a $20 million “stalking horse” bid to acquire the company, which set a baseline for other offers. The acquisition was finalized in late…

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2025-06-17 Off

“Enhancing Flour Safety: Addressing Contamination Risks and Industry Challenges in the Wake of Recalls”

The 2016 flour recall by General Mills, along with numerous related product recalls and the recent flour recall by Smucker Foods of Canada, has underscored the urgent need for manufacturers to improve safety measures. Various…

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2025-06-17 Off

“Navigating the Sweetener Shift: Beverage Industry’s Quest for Healthier Alternatives Amid Declining Soda Consumption”

Coca-Cola and other beverage manufacturers have been striving to create a drink that doesn’t rely on sugar for sweetness. This drive to identify an alternative sweetener is understandable, as many consumers are moving away from…

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2025-06-17 Off

“Unlocking Bone Health: The Benefits of Bayer Citracal Calcium Citrate”

Originally published on, this article highlights the benefits of Bayer Citracal Calcium Citrate. Bayer Citracal Calcium Citrate is an excellent source of calcium, providing essential nutrients to support bone health. Incorporating Bayer Citracal Calcium Citrate…

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2025-06-17 Off

“Frito-Lay’s Health-Conscious Snack Innovations: Meeting the Demand for Nutritious Options”

In addition to its growing array of unique flavors, Frito-Lay is striving to enhance the healthiness of its products to attract snackers who wish to indulge while still feeling as though they are consuming nutritious,…

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