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2025-06-16 Off

“Research Links Sugar to Cancer Growth, Raising Concerns for Manufacturers and Consumers”

While this study may pave the way for new cancer treatments, it is unlikely to reassure manufacturers who incorporate sugar into their food and beverage offerings. Consumers are already cautious about excessive sugar in their…

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2025-06-16 Off

“Arla Launches First Fat-Free Protein Milk to Capture Active Lifestyle Market”

This isn’t the only protein-enhanced offering from Arla; it marks the introduction of the first fat-free milk in the Arla Protein range. The brand also features yogurt, milkshakes, cottage cheese, and protein pouches. This product…

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2025-06-16 Off

“Navigating the Confusion: Consumer Demand for Transparency in Food Labels and the Impact of Non-GMO and Organic Certifications”

Consumer demand for product transparency has surged in recent years, largely fueled by a desire for healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their product packaging…

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2025-06-16 Off

“Heart Health Takes Center Stage: Consumer Preferences and Industry Reactions to Soy Protein Health Claims”

According to the Hartman Group, heart health is the top priority for consumers when they shop for groceries. Their research indicates that 55% of U.S. consumers aim to avoid or decrease saturated fat in their…

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2025-06-16 Off

“Navigating the Controversy of Palm Oil: Balancing Cost, Sustainability, and Ethical Sourcing in the Food Industry”

Palm oil stands as the most widely utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only less expensive than other oils, but it also boasts a long shelf life and…

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2025-06-16 Off

“Thanksgiving Meal Kits: Balancing Gourmet Quality and Holiday Joy in Home Cooking”

The culinary and home decorating expert has returned to assist home cooks across America in preparing Thanksgiving dinner, or at least that’s her intention. Last year, she faced criticism for the high price of her…

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2025-06-16 Off

“Unlocking the Potential of Mamey: The Next Exotic Flavor Trend in Food and Beverage”

Exotic flavors are currently trending in the food and beverage industry, driven in part by the adventurous palates of millennials. Ingredients like blood orange, ginger, and jasmine are increasingly featured in innovative formulations. If mamey…

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2025-06-16 Off

“Reducing Sodium Without Sacrificing Flavor: Innovative Strategies for Healthier Food Options in the U.S.”

Consumers in the United States are consuming far too much salt. The Centers for Disease Control and Prevention indicates that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to…

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2025-06-16 Off

“Unlocking the Sleep Benefits of Tart Cherries: A New Marketing Opportunity for Health-Conscious Consumers”

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, highlights their role in alleviating pain and aiding muscle recovery post-exercise. Moreover, this research indicates that cherries are abundant…

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2025-06-16 Off

“Controversy Surrounds Hydroponics in Organic Farming: NOSB Meeting Highlights Ongoing Debate and Regulatory Ambiguities”

During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponics proposal was the focal point of considerable attention. This issue has been a contentious topic…

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