Silk is making its debut in the ready-to-drink (RTD) coffee market, expanding its reputation for plant-based beverages, creamers, and yogurt alternatives crafted from soy, almond, oat, cashew, and coconut. While the shelves are often lined…

Fewer Americans are opting for cold cereal with milk for breakfast today compared to previous years. Instead, consumers are on the lookout for healthier alternatives, higher protein content, and more convenient on-the-go options, expanding their…

Despite the growing variety of apples and their overall popularity, per capita apple consumption in the U.S. has seen a decline. According to Statista, fresh apple consumption fell from a peak of 19.15 pounds per…

The traceability application is set to meet the needs of countless coffee enthusiasts, as well as those involved in growing, roasting, importing, and selling coffee beans. With consumers increasingly demanding transparency regarding the origins of…

While oat milk and healthier treats are in vogue, traditional dairy is facing challenges. However, Nesquik, with its rich 70-year heritage, has evolved to meet contemporary demands, showcasing its commitment to staying relevant with its…

If food and beverage companies aim for a clear vision for 2020, they must draw insights from the past to effectively strategize for the future. While this year’s trends will build on many growth areas…

At the end of 2018, Canada became the first country to legalize recreational marijuana on a national scale. In just over a year, the beer industry has begun to experience challenges due to the rise…

Attention, chocolate enthusiasts in the U.S.: Ruby chocolate is finally making its debut through a consumer packaged goods (CPG) launch. Dubbed the fourth type of chocolate, ruby chocolate is derived from a unique cacao bean…

Jen Berliner recalls the moment she noticed consumers tagging her organic beverage brand, Medlie, in their Instagram posts. The photos and videos featured individuals adding packets of collagen to their blended vegetable drinks, mashes, and…

The new tomato plants were developed using the CRISPR gene-editing technology, which modified two genes responsible for reproductive growth and plant size. Lippman and his research team discovered that certain genes could only be altered…