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2025-05-12 Off

“Enhancing Bone Health and Immunity: The Benefits of Country Life Calcium Citrate with Vitamin D”

Originally published on, this article discusses the benefits of country life calcium citrate with vitamin D. This supplement plays a crucial role in maintaining healthy bones and overall well-being. By incorporating country life calcium citrate…

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2025-05-12 Off

The Rising Flavor Trend: Exploring Kokumi as the Sixth Taste Sensation

Kokumi, a term from Japan, can be interpreted as “rich taste” or “delicious,” depending on one’s perspective. While some regard it as the sixth taste, its role as a flavor enhancer is even more significant—it…

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2025-05-12 Off

“Preserving Texture in the Evolving Food Landscape: Innovations and Challenges in Delivery and Prepared Foods”

Two years ago, Popular Science labeled texture as the final frontier in food science. The publication emphasized that texture has often been undervalued in comparison to taste and aroma. However, with the rapid growth of…

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2025-05-12 Off

“Revitalizing Coffee: From Health Concerns to a Functional Beverage Boom”

The era when doctors firmly warned against coffee consumption due to concerns about heart strain and growth stunting is long behind us. This perspective was rooted in outdated studies that often overlooked other lifestyle factors…

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2025-05-12 Off

“Global Expansion and Challenges: The Rise of Plant-Based Meat in the U.S. Market”

Since its establishment, The Meatless Farm Co. has aimed for global expansion. The company’s recent entry into the U.S. marks its fifth international venture and potentially its largest market yet. The demand for plant-based meat…

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2025-05-12 Off

“Ingredion Unveils New Natural Texturing Starches to Meet Consumer Demand for Clean Labels and Non-GMO Ingredients”

Ingredion has developed new texturing starches aimed at helping food and beverage manufacturers simplify their ingredient labels by incorporating more natural components. According to FoodBev, these starches offer similar viscosity and gel strength to modified…

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2025-05-12 Off

“Exploring the Health and Environmental Benefits of Cocoa Shells: A Sustainable Approach to Waste Management and Nutrition”

In addition to the potential advantages for human health, the findings of this study suggest that a greater quantity of cocoa shells could be redirected from waste disposal. The researchers estimated that approximately 700,000 tons…

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2025-05-12 Off

“DuPont Launches Egg White Replacement to Meet Growing Demand for Plant-Based Alternatives”

With the abundance of plant-based meat alternatives available today, it is clear why DuPont is introducing this egg white replacement ingredient. The company is leveraging several trending products by providing solutions for burger patties, cooked…

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2025-05-12 Off

“Consumer Shift Towards Reduced Sugar: Implications for Food Manufacturers and the Future of Product Formulation”

The researchers discovered that over 30% of food product reviews on Amazon included the term “taste,” with 11% specifically mentioning “sweet taste.” Notably, excess sweetness was referenced 25 times more often than under-sweetness, and a…

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2025-05-12 Off

“Innovative Beverage Trends: Mixallogy’s Organic Cocktail Mixers, Bimbo’s Smaller Bread Loaves, and Runamok Maple’s Coffee-Infused Syrup”

Although it may resemble a K-Cup, this blend is intended for a much more potent drink. As summer approaches, Mixallogy is introducing Cosmo, Margarita, and Lemon Sour mixers, designed for creating low-calorie, organic cocktails at…

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