When Beyond Meat debuted on the stock market in early May of this year, expectations were understandably elevated. The plant-based meat alternative launched its initial public offering at $25, opened at $46, and concluded its…

Manufacturers of plant-based meat alternatives and others have initiated legal proceedings against two restrictive state labeling laws. The Good Food Institute, the Animal Legal Defense Fund, the American Civil Liberties Union of Missouri, and the…

The scrutiny of sugar content is intensifying, particularly as it comes under legal examination. Last year, the American Medical Association urged the FDA to implement front-of-package warning labels for products high in added sugars. However,…

In recent years, ghee has surged in popularity, becoming a staple ingredient among recipe bloggers and fitting seamlessly into trendy diets like keto and Whole30. Made by heating butter to remove milk solids and allowing…

Plant-based meat alternatives are the future, and that future is already unfolding. Companies like Impossible Foods and Beyond Burger have dominated the burger segment, and now the spotlight is on the next childhood favorite: chicken…

Many modern consumers are actively seeking products with eco-friendly credentials that contribute to sustainability. This includes improving air and water quality, conserving land, reducing greenhouse gas emissions, and minimizing waste through upcycling ingredients. As a…

According to DSM, an increasing number of consumers are opting for flexitarian, vegetarian, and vegan diets due to personal, health, and environmental motivations. This shift in consumer behavior underscores the need to develop more plant-based…

In recent years, convenience has emerged as a key factor influencing consumer packaged goods (CPG) choices, ranging from frozen meals to snacks that replace traditional meals. This trend is particularly pronounced among younger Gen Z…

For blueberry enthusiasts, there’s no reason to fret over enjoying these berries in abundance. A recent study indicates that after six months, anthocyanin—the phytochemical that gives blueberries their vibrant color—significantly enhances vascular function markers, including…

Food manufacturers aiming to capture a larger share of the baby boomer market should pay attention to recent research findings. The results suggest that lowering sugar content in their products could attract more consumers. Previous…