DIY weddings have been a popular trend for several years and show no signs of diminishing. Last year, the average wedding cost over $35,000 in the U.S., prompting many brides and grooms to take on…

Capri Sun is facing heightened competition from natural and organic beverage options designed for children. Brands like Honest Kids and Juicy Juice Organic are effectively appealing to a growing number of parents who are moving…

For over 150 years, Folgers coffee has been a staple in households, yet in the past decade, the brand has seen a decline in consumer preference. To combat falling sales, Folgers has launched a new…

Not many major food manufacturers are incorporating ancient wheat into their products aimed at individuals with gluten sensitivities. This area is primarily occupied by specialty food producers — like Three Brothers — or small-scale artisan…

At first glance, the combination of vegetables and cakes may appear unusual. However, they can actually enhance each other, as seen in popular items like carrot cake and zucchini bread. This emerging trend holds the…

The Israeli startup asserts that its offerings stand apart from current sugar substitutes and artificial sweeteners because they lack any aftertaste and are crafted using sustainable chemistry principles, fully compliant with U.S. Food and Drug…

Stevia has emerged as the leading natural sugar substitute and continues to expand its presence for several reasons. Originating from South America, the stevia plant is sustainable and can be cultivated in diverse environments. Research…

Cheerios cereal is a staple food for many Americans, often enjoyed since childhood when tiny hands could easily grasp them from a highchair tray. The classic Cheerios are known for being high in fiber and…

Consumer demand for the removal of artificial colors seems to be less critical than initially thought. It appears that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they…

Orange juice, once a cherished staple for breakfast, has been gradually vanishing from dining tables over the years. With Florida farmers now reporting that the damage from Hurricane Irma is the worst they have encountered…