Let’s be clear: White Castle’s recent announcement is a significant victory for the Impossible Burger. While the Impossible Burger has been well-received at other chain restaurants such as The Cheesecake Factory and Applebee’s, its collaboration…

As research continues to uncover unexpected benefits of green tea, the beverage’s market has expanded significantly. Previously, green tea has been associated with preventing atherosclerosis, reducing total cholesterol, increasing high-density lipoproteins, and now, aiding in…

The market for natural sweeteners is becoming increasingly competitive, with products like stevia, monk fruit, allulose, honey, and agave vying for consumer attention. According to Food Ingredients First, new entrants are set to join the…

The clean-label movement has now expanded into flavorings and extracts, with natural herbs and spices gaining increased popularity. Concurrently, consumers are seeking simpler labels featuring shorter ingredient lists, which they associate with healthier products. Sensient’s…

Consumer awareness of probiotics has surged significantly over the last decade, largely driven by extensive advertising campaigns from brands like Danone’s Activia and various yogurt producers. While yogurt remains the dominant player in the probiotics…

Originally published on, this article discusses the benefits of vitamin citrate. Vitamin citrate is known for its role in enhancing nutrient absorption and supporting overall health. Many people are turning to vitamin citrate supplements to…

BALTIMORE — Last week at the Natural Products Expo East conference, prominent signs adorned the exhibitor booths, proclaiming phrases like “World’s healthiest” and “all organic.” While such claims are typical at an event dedicated to…

With an impressive array of credentials in the food industry, John Foraker is surprisingly down-to-earth. A guaranteed way to get him laughing is to liken his recognition in the natural and organic food sector to…

With sales in both dollar amounts and volume reaching unprecedented levels, the trend of marketing pumpkin spice and pumpkin-flavored food and beverages during the autumn season shows no signs of slowing down. According to Nielsen,…

Although nearly half of the cropland in the U.S. and 12% of the world’s total cropland is dedicated to growing GMO crops, many consumers remain doubtful about what some term “frankenfood.” This raises the question:…