Robert Cantwell, the president and CEO of B&G, described the company’s value-added vegetable innovations launched in 2016 as “highly successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in…

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Organic Grains announced its decision to launch an online platform after observing how frequently consumers in search of organic grains had to visit multiple stores to find their desired products. The company is also banking…

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Ikea’s in-store cafes have become increasingly popular, with estimates suggesting that around 30% of customers visit solely to enjoy a meal there. The Swedish retailer has launched pop-up restaurants in cities such as London, Paris,…

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the related packaging updates, exemplifies the market’s response to consumer preferences. Nowadays, shoppers are more inclined than ever to flip a package over…

Conagra ranks as the third-largest manufacturer of frozen foods in North America, and Connolly has highlighted that single-serve meals represent the most significant segment of this market. The company has generated renewed interest by collaborating…

The Non-GMO Project asserts that retailers featuring its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s not surprising that companies…

The FDA’s recent approval of a peanut allergy prevention claim marks a significant shift in the infant and baby food market. Peanut allergies can be life-threatening, and overall food allergies are increasingly prevalent. A recent…