Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, alongside ingredients like high-fructose corn syrup, gluten, and trans fats.…

The market for non-dairy milk alternatives is experiencing remarkable growth. Between 2011 and 2015, sales of almond milk surged by an impressive 250%, while, in contrast, cow’s milk sales experienced a decline of 7% in…

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are now present in 82.3% of the 117 million households across the United States. This growing trend is reflected in…

The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. Additionally, it advises people to limit their intake of refined grains and products high in saturated…

After recently implementing a series of cost-cutting measures due to a decline in its second-quarter earnings—attributed to low margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been steadily…

Consumers are increasingly seeking to improve their diets by opting for healthier choices, and this trend now extends to their dessert selections. Healthier chocolate brands provide shoppers with a reassuring nod, suggesting that indulging in…

The egg replacements currently available in the market are made from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain functions…

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The survey findings highlight that modern parents prioritize nutritious, delicious, and safe food options for their children, actively avoiding GMOs, added sugars, artificial dyes, preservatives, and trans fats. This trend is particularly pronounced among millennial…

As children return to school and the leaves begin to change, the flavors of food transition from the light offerings of summer to the comforting tastes of fall. On September 5, Starbucks officially launched its…