Kevan Vetter swapped his chef’s hat for a corporate one nearly two decades ago. Although his environment has changed, his passion for delivering exceptional meals to consumers remains strong. Now, at 52, Vetter serves as…

As social media and travel continue to connect the world and blur geographical boundaries, American consumers are increasingly exposed to various regional cuisines, inspiring them to replicate ethnic dishes at home. Coupled with the rising…

Kind Snacks remains steadfast in its mission to combat added sugars in the snack industry. On Wednesday, the snack bar manufacturer launched an augmented reality pop-up installation called “Sweeteners Uncovered” in New York City, accompanied…

Olam is assisting its clients in adjusting to two significant trends in the ingredients sector today: e-commerce and sustainability, as stated by a top executive in an interview with Food Dive. Olam, a global supplier…

Food manufacturing companies are taking initiatives to procure more sustainable coconut oil as the demand for this product begins to surpass supply. At the start of 2016, coconut oil prices surged by 20% in just…

Gat Foods, a company with over 75 years of experience in processing fruit for beverage manufacturers, is strategically expanding into the cereal market as sales of ready-to-eat (RTE) cereals face challenges. According to Nielsen data,…

Although Chr. Hansen did not elaborate on the mechanism of the new coagulant, Herskind noted in the announcement that a “small but crucial change” to its CHY-MAX enzyme has led to significant improvements in cheese…

Here’s a rewritten version of the content, incorporating the keyword “calcium citrate 1200” as requested: — Not widely known about the Easter Bunny: he has a fondness for Prince’s music. This year, Easter aligns with…

The implementation of salt reduction guidelines continues to face resistance. Nearly three years ago, during the Obama administration, the FDA proposed voluntary targets for salt reduction. This action followed a 2015 lawsuit from the Center…

CHICAGO — What is the flavor profile of chocolate? The answers can be quite immediate: sweet, velvety, smooth, silky, bitter, creamy, and heavenly. But what do these terms truly signify? Are they universally applicable? Is…