Hampton Creek has spent years developing a vegan egg substitute for consumers, and with the official launch, the company, previously recognized for its vegan condiments and cookies, has successfully entered this market. The introduction of…

Originally published on, this article discusses the benefits of Citracal Calcium Citrate with Vitamin D. This supplement is known for its effective formulation, combining calcium citrate with the essential vitamin D for optimal absorption. Many…

Acquiring a manufacturer of maple syrup and natural sweeteners appears to be a strategic and timely decision for Hain Celestial. Clarks’ products not only complement the existing brands under the organic and natural foods company…

Malandrakis and Shane MacGuill, head of tobacco research at Euromonitor International, informed webinar attendees that the global alcohol and tobacco markets are losing ground to cannabis and other competing products. These emerging products are actively…

Today’s consumers are increasingly focused on their gut health, prompting food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products. This shift has created a demand for enhancements that can improve consumers’…

Processed food relies on three main components: salt, sugar, and fat. The interplay of these ingredients results in a variety of tasty and affordable options that range from sweet to savory and crunchy to cheesy.…

As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is not surprising that manufacturers are eager to display the Non-GMO Project Verified seal on their packaging. According to Packaged Facts, the…

GoodMills produces a range of lighter whole-grain flours and is keen to inform consumers that a baked product’s lighter color does not necessarily indicate fewer whole grains or reduced health benefits. The company referenced a…

Any efforts aimed at alleviating the obesity crisis in the U.S. would be highly appreciated. According to the Centers for Disease Control and Prevention, over one-third of U.S. adults (36.5%) were classified as obese between…

When Nestlé decided to update its beloved Stouffer’s Macaroni and Cheese by incorporating more fresh and recognizable ingredients, the company’s executives understood the need for a careful approach to avoid alienating loyal customers. Introduced over…