As consumer aversion to artificial ingredients grows, food and beverage manufacturers are actively seeking effective and cost-efficient methods to simplify their labels. However, transitioning to cleaner ingredients is not as straightforward as it seems, especially…

As consumer preference shifts towards healthier products, leading food manufacturers are eliminating a range of ingredients, including preservatives, artificial colors and flavors, sugars, and trans fats—key additives that provide distinctive taste, appearance, and extended freshness.…

First published on, calcium citrate is often discussed in relation to heartburn. Many individuals seeking relief from heartburn may consider using calcium citrate as a supplement. This compound is known not only for its benefits…

For farmers and bread companies, the appeal of a hot-selling $8 loaf is undeniable. However, the process of growing and sourcing all the necessary ingredients can be a significant challenge for everyone involved, highlighting the…

Snack bars represent a thriving market. A recent Nielsen study revealed that individual bars experienced the most significant dollar growth, increasing by $633 million from 2013 to 2016. This surge is largely fueled by snack…

The International Agency for Research on Cancer, part of the World Health Organization, has classified processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing,…

In a world fixated on calorie counts, consumers have long sought ways to indulge their sweet cravings without the risk of weight gain, while food and beverage manufacturers have struggled to meet this demand. Health…

Rice is known to absorb arsenic from soil and water much more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported…

The fig, recognized as one of the oldest cultivated plants in the world and belonging to the mulberry family, has primarily been associated in the U.S. with Fig Newtons, a chewy cookie made by Mondelez.…

While fans are well aware of its nutritious benefits, mainstream consumers may struggle with the ick factor associated with eating seaweed-based products. Nevertheless, there are now numerous options available to entice these consumers. Different types…