While analyzing existing studies is not equivalent to conducting a large-scale clinical trial, the findings are nonetheless intriguing. The researchers did not specify the types of cheeses consumed in the 15 studies, though they did…

The researchers who carried out the study emphasized that there is no proof suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They highlighted their intention to…

Originally published on, this article discusses the benefits of calcium citrate and vitamin D, specifically focusing on their importance in maintaining bone health. Calcium citrate, combined with vitamin D, plays a crucial role in ensuring…

During its meeting this week in Florida, the National Organic Standards Board (NOSB) faced a packed agenda, with the hydroponic proposal garnering significant attention. The board, which votes on nonbinding recommendations for the USDA to…

Originally published on, this article discusses the benefits of Carlson calcium citrate. Carlson calcium citrate is a highly bioavailable form of calcium that is essential for maintaining strong bones and overall health. By incorporating Carlson…

Research on resveratrol, a biologically active compound found in the skins of red wine grapes, has indicated that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations.…

Many shoppers in the U.S. choose whole grain products for their enhanced nutritional benefits, and now they can add weight loss to the list of reasons to make the switch. A recent study from Denmark…

PepsiCo is in search of a glycerin alternative that is more consumer-friendly in terms of labeling and has a simpler chemical name. Zein appears to meet these criteria, although many consumers may not be familiar…

The connection between caffeine and sweet taste perceptions presents intriguing opportunities for coffee manufacturers, as beverages containing caffeine may trigger consumer cravings for sweet snacks like cookies, scones, and donuts. This could pave the way…

An increasing array of apps, tools, and technologies is emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources facilitate product research for consumers, especially those with…