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By 2025-06-16 Off “McCormick Strengthens Flavor Portfolio with $4.2 Billion Acquisition of Reckitt Benckiser’s Food Division” With the acquisition of Reckitt Benckiser’s food division, McCormick is enhancing its spice and seasoning mix portfolio, solidifying its status as a premier destination for flavoring a wide array of dishes. As large food manufacturers…
By 2025-06-16 Off “CPG Brands Adapt to Consumer Shifts: Embracing Unique Retail Experiences and Healthier Offerings” As consumers increasingly shift their focus from the center aisles of grocery stores to their peripheries, CPG brands are seizing various opportunities to capture consumer attention. In recent years, the growth of CPG has decelerated…
By 2025-06-16 Off “Understanding the Inelastic Nature of Food Demand: Price Stability and Consumer Behavior” Food is often viewed as an inelastic commodity, meaning that its demand remains relatively stable even as prices increase. This stability can be attributed to the fact that food purchases constitute a small portion of…
By 2025-06-16 Off “Addressing Lead Contamination in Imported Spices: Challenges and Safety Measures Under the FSMA” Lead contamination remains a persistent issue in spices imported into the U.S. Recently, Indian turmeric imported by Spices USA was discovered to have high levels of lead, a problem that also affects spices like fenugreek,…
By 2025-06-16 Off “Exploring the Potential of Cranberry-Derived Xyloglucans as Prebiotics in Gut Health and Synbiotic Formulations” Ocean Spray provided the purified xyloglucans and partially financed the study. If the health benefits can be established, a prebiotic derived from cranberry skins could represent a profitable use of a byproduct for the cranberry…
By 2025-06-16 Off “Exploring the Rise of Bold Flavors and Fusion Innovations in the Snack Industry” Flavor houses are often at the forefront of discovering new flavors and spices for the U.S. market. With millennials seeking more adventurous tastes, snack producers are beginning to innovate in their approach to heat, spice,…
By 2025-06-16 Off “Spicing Up Health: The Booming U.S. Hot Sauce Market and Its Culinary Evolution” The U.S. hot sauce market has experienced significant growth and diversification, with companies exploring various types of chili peppers from all corners of the globe—such as habanero, ghost pepper, and chipotle—alongside an array of fruity…
By 2025-06-16 Off “Controversy Over Glyphosate: Legal Battles, Consumer Awareness, and Industry Responses” The use of glyphosate has sparked significant controversy in the food industry. Some claim that this herbicide may lead to cancer in humans, although scientific opinions remain split following a four-day meeting held by the…
By 2025-06-16 Off “Trends in the Sauce and Condiment Industry: Embracing Health, Flavor, and Authenticity” The sauce and condiment industry has seen a remarkable diversification, now enjoying the benefits of this evolution. This sector has had to reassess its offerings, as many consumers are increasingly seeking healthier alternatives. Millennials, who…