Tart cherries are highly regarded for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they can act as a natural pain reliever and assist in muscle recovery after exercise. Additionally,…

Heineken has a compelling backstory that it can leverage to promote its H41 brand. With thousands of new products vying for shelf space each year, it’s becoming increasingly challenging for brands to differentiate themselves. Therefore,…

If you were to ask the average consumer whether they’re getting enough iodine, you might be met with a look of confusion. Iodine is a vital mineral required for the production of thyroid hormones that…

Numerous recent studies have demonstrated the positive impact of various probiotic strains on the immune system. Research conducted by Korean scientists revealed that daily consumption of probiotic yogurt significantly enhanced the activity of essential immune…

Due to the relatively small size of the study group and the lack of published details on the research findings, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical…

A team of researchers, supported by the Nestlé Research Center and other sources, highlighted in their study report the necessity for “structured materials,” like ice cream, to maintain stability over extended shelf lives. They discovered…

Initially, Halo Top claimed the title of the top-selling pint of ice cream in the U.S., surpassing renowned brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer to avoid…

The chocolate market in the U.S. is becoming increasingly competitive, with numerous brands vying for space on retail shelves. Among the recent notable entrants is Divine Chocolate, a company that is 44% owned by 85,000…

Kelp jerky may seem like an unconventional addition to the snack market, yet a decade ago, seaweed snacks faced similar skepticism. Now, they are available in every major retailer across the U.S., suggesting that kelp…

Research conducted by Mintel revealed that the sentiment of “feeling good inside and out” drives many consumers to choose natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic…