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2025-05-12 Off

“Adapting to Climate Change: The Coffee Industry’s Response to Rising Consumer Demand and Environmental Challenges”

While the effects of climate change on the food industry are well-documented, a recent study may have coffee producers rushing to adapt to the increasing consumer demand. According to Statista, American coffee consumption has been…

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2025-05-12 Off

“Transforming the Food Industry: The Impact of Specialty Diets on Consumer Preferences and Market Trends”

Today’s specialty diets and preferences have transformed not only dining habits but also the food industry itself. They have influenced food manufacturers to alter their product offerings, ingredient selections, packaging sizes, and even the methods…

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2025-05-12 Off

“Legal Battle Over Nutritional Claims: Are Sprouted Grains Healthier Than Conventional Grains?”

This lawsuit centers on the question of whether sprouted grains offer superior nutrition compared to conventional grains and whether the labeling claims on the company’s cereals are warranted. Legal experts who spoke with Food Navigator…

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2025-05-12 Off

“Navigating Challenges and Opportunities in the Cocoa Market: Kerry’s Strategic Approach to Sourcing and Product Innovation”

Kerry possesses the expertise and experience in sourcing and extracting cocoa, enabling it to offer a wide range of cocoa extracts to customers in liquid, powder, or granulated forms. Recent applications for these ingredients include…

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2025-05-12 Off

“Exploring Natural Antioxidants from Grain Bran: A Path to Cleaner Labels and Consumer Preferences in Food Manufacturing”

Researchers have suggested that the antioxidants (ARs) found in grain bran may not only help extend the shelf life of certain products but also assist food manufacturers in addressing consumer demands for cleaner labels. “In…

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2025-05-12 Off

“Building Trust in Cannabis-Infused Products: Addressing Consumer Concerns for Market Growth”

The survey results reveal an increasing consumer interest in cannabis-infused food and beverages; however, they also highlight trust issues regarding product safety and quality. This skepticism may be linked to the historical illegality of cannabis…

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2025-05-12 Off

“Debate Over ‘Milk’ Labeling: Dairy Industry vs. Plant-Based Alternatives”

The labeling of beverages as “milk” has sparked a contentious debate involving the dairy industry, consumers, and the Food and Drug Administration (FDA). Although research indicates that consumers appreciate the health benefits and nutrients associated…

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2025-05-12 Off

“Juice Industry Faces Declining Consumer Trust Amid Health and Safety Concerns”

The juice industry has faced a series of setbacks in recent years. A significant number of consumers are distancing themselves from juice, with one in five believing that it contains too much sugar to be…

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2025-05-12 Off

“Brewing a Sustainable Future: Collaborations and Innovations in Barley Production”

AB InBev is not the only significant brewing company collaborating to enhance sustainable sourcing of ingredients. Heineken has established various partnerships, one of which is AIM-Progress, a coalition of manufacturers and suppliers dedicated to promoting…

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2025-05-12 Off

“Olam’s Strategic Vision: A Six-Year Plan for Transformation and Market Differentiation by 2040”

This is an ambitious undertaking, even for a large global agribusiness like Olam. With nearly 70,000 employees across 70 countries and around 23,000 customers worldwide, Olam has the capacity to implement these changes, but it…

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