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2025-05-12 Off

“USDA Faces Criticism and Legal Challenges Over Delayed GMO Labeling Guidelines”

The USDA has faced significant criticism and some legal challenges regarding its delay in releasing the final guidelines that were originally due by July 29. Consequently, the Center for Food Safety and the Center for…

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2025-05-12 Off

“Transforming the U.S. Food Industry: The Long-Term Potential of Hemp Post-2018 Farm Bill”

The enactment of the 2018 Farm Bill and the federal legalization of hemp could significantly transform the U.S. food industry as we know it. The discussions and media coverage leading up to the Farm Bill’s…

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2025-05-12 Off

“Danone Enters Growing Oat Milk Market Amid Declining Soy Milk Sales”

This launch comes at a time when soy milk sales are declining, while oat milk is gaining traction as a popular plant-based alternative. According to Nielsen data, soy milk sales have dropped nearly 8% for…

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2025-05-12 Off

“Nestlé Expands Plant-Based Portfolio with New Innovations Amid Rising Consumer Demand”

This recent development enhances the company’s current innovations and aligns with a rising consumer trend. Nestlé has increasingly focused on meat alternatives since acquiring the plant-based food producer Sweet Earth last year. Its Garden Gourmet…

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2025-05-12 Off

“Soylent Introduces ‘Bridge’: A New Snack Option to Complement Meal-Replacement Drinks Amid Growing Snack Market”

As the new year begins and individuals strive to maintain their diet-related resolutions, Soylent is seizing the opportunity to introduce a between-meal snack alternative to complement its range of meal-replacement beverages. Although Soylent Bridge offers…

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2025-05-12 Off

“Yoplait Launches Guilt-Free Yogurt Flavors Just in Time for New Year’s Resolutions”

Just in time for New Year’s resolutions focused on healthy eating, Yoplait is introducing new yogurt flavors that allow consumers to indulge without guilt. Social media users have already spotted these new Dunkin’-inspired flavors of…

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2025-05-12 Off

“Navigating the Growth of Functional Waters: Consumer Confusion and Market Innovations”

O2 Natural Recovery represents the next evolution in the expanding market for functional, natural beverages. Currently, functional waters—including raw water, hydrogen water, and alkaline water—are valued at $2.1 billion, as reported by Campaign. Analysts at…

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2025-05-12 Off

“Trends and Innovations in the Food and Beverage Industry: Predictions for 2019”

In 2019, the food and beverage industry will experience a mix of the familiar and the innovative. As the year progresses, we can expect to see trendy products, significant mergers and acquisitions, and groundbreaking innovations…

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2025-05-12 Off

“Navigating the CBD Landscape: Regulatory Challenges and Market Opportunities Following the 2018 Farm Bill”

While the 2018 Farm Bill legalized hemp, it does not automatically allow for CBD to be included in food and beverages. This is because the FDA’s stance under the Federal Food, Drug, and Cosmetic Act…

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2025-05-12 Off

“Navigating the Future of Food: The World Economic Forum’s Perspective on Sustainable Protein Alternatives and the Role of Meat in a Changing Landscape”

It is well-known that animal husbandry is a significant contributor to CO2 emissions, and sustainability advocates are increasingly urging a reduction in meat consumption to mitigate global warming. What is noteworthy, however, is the World…

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