Kraft has expressed its belief that “consumers deserve cheese as it should be,” noting that over half of consumers actively seek to avoid added hormones in their food. As a result, the company aims to…

Revising ingredient lists has now become a standard expectation among consumers rather than an occasional novelty. According to Innova, 91% of U.S. consumers perceive food and beverage options with recognizable ingredients as healthier. Consequently, there…

Rhythm Superfoods, which Jensen mentioned may simplify its name to just Rhythm, has faced challenges due to the unavailability of co-packers for kale, prompting the company to develop its own manufacturing facilities. Although the kale…

Land O’Lakes is primarily recognized as a dairy food producer, yet it also stands as the third-largest agricultural cooperative in the U.S. Recently, the cooperative has launched an innovative on-farm digital platform known as the…

Goji berries, omega-3 fatty acids, turmeric, juju berries, collagen, paprika, coenzyme Q10, antioxidants, vitamins, minerals, protein, and more are increasingly featured in food and beverage products aimed at improving specific health issues and enhancing focus,…

An increasing number of companies are incorporating citrus fiber into their products due to its ability to enhance gelling, thickening, stabilizing, and water-binding properties, as reported by Bakery and Snacks. Additionally, Baking Business highlighted that…

Consumers are no longer purchasing granola bars as frequently as they once did. In recent years, there has been a surge in the popularity of healthier snacks, particularly granola bars. However, this year has seen…

Millennials have once again targeted a classic 20th-century pantry item. With sales plummeting by nearly 50% over a generation, it’s evident that the conventional format of canned tuna is no longer sustainable. This leaves the…

Products aimed at enhancing digestive health are increasingly moving beyond the yogurt section. Recent trends suggest that this category will continue to grow in the coming year. BCC Research anticipates that the probiotics market alone…

The Israeli firm has successfully developed an innovative technology that allows for the extraction of a 70% protein concentrate from chickpeas. This concentrate has been utilized in prototypes for a variety of products, including snacks,…