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2025-05-12 Off

“Transforming Snack Culture: The Shift Towards Healthier, Convenient Options in the $89 Billion Market”

There is no doubt that the snacking category is experiencing significant growth. Whether sweet, salty, frozen, or fresh, food manufacturers are eager to capture a share of the $89 billion snacking market, which is gradually…

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2025-05-12 Off

“Key Food Trends from Tyson’s Trendtellers Council: Personalization, Transparency, and the Rise of Smart Technology”

At Tyson’s inaugural Trendtellers Council, various food trends from across the industry were analyzed, according to Bentz. The council tapped into insights from in-house specialists in areas such as innovation, analytics, technology, sustainability, e-commerce, shopper…

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2025-05-12 Off

“Rising Awareness and Market Growth: The Emerging Role of Prebiotics in Gut Health”

The conversation surrounding gut health is becoming increasingly prominent, with probiotics remaining the primary focus while prebiotics are starting to attract more attention. A report from Global Industry Analysts indicates that the demand for products…

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2025-05-12 Off

“Leveraging AI and Consumer Insights: How Gastrograph is Shaping the Future of Food Preferences and Innovation”

By gathering tasting data from hundreds of human testers, Gastrograph is effectively creating a repository of taste preferences, highlighting the crucial role of consumers in the food industry. As a startup based in New York,…

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2025-05-12 Off

“Exploring the Health Benefits of Cranberries: Research Insights and Market Potential”

Cranberries have demonstrated a variety of health benefits, including reducing the risk of urinary tract infections in women, enhancing vascular function and cholesterol levels in animal studies, providing potent antioxidants, decreasing bacteria that can lead…

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2025-05-12 Off

Title: USDA and FDA Forge Historic Agreement to Regulate Cell-Cultured Meat and Poultry

UPDATE: March 7, 2019: The U.S. Department of Agriculture and the Food and Drug Administration have reached a formal agreement to collaboratively regulate cell-cultured meat and poultry intended for human consumption. Traditional meat producers, as…

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2025-05-12 Off

“Navigating Patent Eligibility Challenges in the Growing Lab-Engineered Food Industry”

The industry for lab-engineered meats, milks, gelatin, and other alternatives to animal-based foods is experiencing significant growth. These innovative products aim to closely resemble their natural counterparts, but achieving identicality can create challenges regarding patent…

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2025-05-12 Off

“Perfect Day and ADM Collaborate to Redefine ‘Milk’ with Innovative Animal-Free Dairy Alternatives”

The collaboration between Perfect Day and ADM arrives at a pivotal moment amidst ongoing discussions regarding the definition of “milk.” This past spring, FDA Commissioner Scott Gottlieb indicated that the agency might limit plant-based beverage…

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2025-05-12 Off

“Miniature Mania: The Rise of Small Portions in a Waste-Conscious Market”

Small items are becoming increasingly popular. From Trader Joe’s petite avocados to the trending tiny turkeys, miniatures are experiencing a significant surge in popularity. While many people are charmed by their cuteness, others appreciate their…

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2025-05-12 Off

“Navigating Sugar Transparency: The Push for Added Sugar Labels and Consumer Awareness”

Added sugars are set to receive special attention on Nutrition Facts labels starting in 2020 and 2021, but the American Medical Association (AMA) believes more action is necessary. The AMA contends that providing additional information…

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