Coconut products gained mainstream attention a few years ago with the surge in popularity of coconut water as a natural sports drink. Since then, they have skyrocketed in popularity due to their perceived health benefits,…

CIFI provides a variety of sweet potato juices suitable for various applications. This range includes options that preserve a higher nutrient content, one that mimics the consistency of traditional sugar syrup, and a clarified version…

The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a novel approach for PureCircle, but it is actually a natural progression of the company’s existing product line. Much of…

Dannon has embarked on a significant journey over the past few years. As the leader in the yogurt market reaches a crucial milestone, the company is opting for a low-profile approach, allowing a small butterfly…

According to a press release featuring data from the Hartman Group, heart health is the top health attribute that consumers prioritize when shopping for groceries. The research indicates that 55% of U.S. consumers are actively…

TerraVia may be a company that has ventured too far ahead of consumer trends. While the market for plant-based proteins is thriving, with an increase in the sales of soy and nut-based products, consumer acceptance…

Three other tree nuts — walnuts, pistachios, and almonds — are already permitted to carry similar heart health claims, and the Dietary Guidelines for Americans recommend nut consumption. The Centers for Disease Control and Prevention…

For many years, soda dominated the beverage market, but recent local taxes are accelerating a decline in its consumption. Since 2005, numerous cities have implemented these taxes, beginning with a one-cent-per-ounce levy on sugary soft…

Once criticized for their fat content, nuts have successfully transformed their image and are now considered a vital component of healthier products. Their consumption has expanded beyond snacks to include grain-free items, gluten-free flours, and…

The U.S. grain market has largely shifted towards GMO varieties since their introduction over two decades ago. Despite food manufacturers attempting to cater to the growing consumer demand for non-GMO ingredients, these genetically modified grains…