By 2025-05-11 Off “BARLEYmax: A Revolutionary Non-GMO Barley Variety Enhancing Gut Health Through Dietary Fiber” BARLEYmax was developed in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety was recognized for its exceptional dietary fiber content, which includes soluble fiber like beta-glucan, insoluble fiber, and…
By 2025-05-11 Off “Coca-Cola’s Innovative Quest for a Non-Sugar Sweetener: Engaging Experts in a Groundbreaking Contest” Coca-Cola is exploring innovative avenues to engage the public and discover the next great non-sugar sweetener. While it’s not uncommon for food and beverage companies to hold contests for consumers, Coca-Cola is taking a unique…
By 2025-05-11 Off “Revitalizing Cold Cereal: The Promising Fusion of Probiotics and America’s Breakfast Favorite” What occurs when you combine one of the food industry’s most significant trends—probiotics—with a longstanding American favorite like cold cereal? It could very well be a winning formula. Over the past decade, consumer awareness of…
By 2025-05-11 Off “CCM Tablet GSK: A Rising Star in the Tech Market” Initially released on, the ccm tablet gsk has garnered significant attention in recent discussions. With its innovative features and user-friendly design, the ccm tablet gsk stands out in the competitive market. As more consumers become…
By 2025-05-11 Off “Navigating Regulatory Hurdles: The Challenges of Impossible Foods in Securing FDA Approval” Impossible Foods may have inadvertently harmed its prospects by seeking approval for its “secret ingredient,” which it didn’t necessarily need from the outset. The company hastily pursued FDA approval back in 2015, only to be…
By 2025-05-11 Off “Catering to the Overlooked Market: Strategies for Engaging Baby Boomers and Older Consumers in the Food Industry” Baby boomers and older consumers, who grew up enjoying cereals, soups, and sodas, represent a highly profitable market for food and beverage companies, despite often being overlooked. While millennials are currently driving the demand for…
By 2025-05-11 Off “Emerging Trends in Non-GMO Snack Foods: The Rise of Health-Conscious Choices and Consumer Preferences” The standard crackers, which primarily consist of whole grain wheat, oil, and salt, are a straightforward product in Mondelez’s lineup that appeals to consumers seeking healthier snack options. This consumer preference contributes to the brand’s…
By 2025-05-11 Off “Algae: The Sustainable Protein Solution Transforming the Future of Food and Nutrition” As consumer concerns regarding the health and environmental impacts of animal-based proteins continue to rise, there is an urgent search for sustainable and flavorful alternatives — and the most promising solutions may quite literally be…
By 2025-05-11 Off “Shifting Consumer Health Trends Drive Sugar Reduction in Food and Beverage Industry” Health trends are steering consumers towards healthier food and beverage options that feature reduced sugar and fewer artificial sweeteners. Campaigns such as the recent “month without sugar” and various state-imposed soda taxes are keeping sugar…
By 2025-05-11 Off “Exploring the Benefits and Usage of Calcium Citrate: A Guide to Supplementing Your Calcium Intake” Originally published on, this article discusses the benefits and usage of calcium citrate. The calcium citrate 200 mg tablet is a popular choice among individuals looking to supplement their calcium intake, especially for those who…