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2025-05-13 Off

“Healthy Indulgence: Halo Top Launches Frozen Yogurt Bars Amid Product Line Expansion”

Low-calorie dessert brand Halo Top is expanding into a new category: frozen yogurt pops. These Frozen Yogurt Bars feature a blend of Icelandic-style skyr yogurt on a stick, combining frozen yogurt with pieces of fruit…

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2025-05-13 Off

“WSWA Advocates for Comprehensive Federal Cannabis Legalization Framework Prioritizing Public Health and State Regulation”

Leveraging its status as a prominent trade organization within the alcoholic beverage sector, WSWA’s initiative could herald a new chapter in cannabis legalization efforts, particularly following the FDA’s recent inability to regulate CBD in food…

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2025-05-13 Off

“Kind’s Growth and Future: Navigating Trends in Healthy Snacking and Consumer Behavior”

Kind has established itself as a frontrunner in the snack bar industry since its inception nearly twenty years ago. Acquired by Mars in 2020 for an estimated sum exceeding $5 billion, the brand has swiftly…

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2025-05-13 Off

“Easter Egg Prices Stabilize Amid Recovery from Avian Flu Crisis, Consumers Face ‘Egg-flation’ Impact”

While some concerned consumers may choose to forgo dyeing and hiding eggs this Easter, the overall egg supply chain seems to be recovering from the avian bird flu crisis. According to the CDC, nearly 59…

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2025-05-13 Off

“Reviving the Fight Against Artificial Dyes: Consumer Advocacy Groups Push for Ban on Red No. 3 Amid Health Concerns”

Consumer advocacy groups have long and steadfastly campaigned against the use of artificial dyes in food and beverages, although some periods have seen more vigorous activity than others. Recently, the petition against Red No. 3,…

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2025-05-13 Off

“Understanding Calcium Citrate: Benefits, Side Effects, and Considerations for Supplementation”

Calcium citrate is a popular supplement known for its numerous benefits. One of the main advantages of calcium citrate is its high bioavailability, which means the body can absorb it more easily compared to other…

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2025-05-13 Off

“Enhancing Cocoa Sustainability: Balancing Farmer Livelihoods and Environmental Impact”

In the cocoa supply chain, sustainability encompasses enhancing the livelihoods of farmers while reducing the environmental impact of operations. Through this partnership, chocolate manufacturers are striving to achieve both objectives. According to a report from…

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2025-05-13 Off

“McCormick Navigates Economic Challenges While Meeting Rising Consumer Demand for Diverse Flavors and Healthier Options”

McCormick has emerged as one of the foremost beneficiaries of the increasing consumer demand for diverse flavor options and healthier food choices, particularly as many individuals began cooking more at home during the COVID-19 pandemic…

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2025-05-13 Off

Innovating French Fries: Ingredion’s Response to COVID-19 and Evolving Consumer Demands

As the COVID-19 pandemic escalated in 2020, food scientists and the culinary team at Ingredion faced a significant challenge: to innovate the much-loved french fry. With restaurants mostly closed and relying heavily on takeout for…

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2025-05-13 Off

“FDA’s Stance on Cocoa Flavanols: Health Claims, Market Implications, and the Future of Chocolate Products”

The FDA’s response to Barry Callebaut’s petition indicates that while certain components of cocoa may offer health benefits, chocolate itself is not considered healthy. To make health claims, products must contain a specific type of…

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