Aimee Yang is fed up with the association of the word “guilty” with enjoyable foods, which inspired her to create a company aimed at enhancing consumer choices. Her company, Better Brand, is gearing up for…

Numerous studies indicate a sustained increase in snacking habits; however, the motivations behind these choices have evolved over the past year. The impact of the COVID-19 pandemic has significantly influenced consumer behavior, highlighting the increasing…

Hippeas has evolved into a $100 million brand since its inception five years ago, and the recent executive appointment serves as further proof that the company is leveraging industry expertise to accelerate its growth. Bisterzo…

As the plant-based protein market continues to expand rapidly and demand surges, food manufacturers and ingredient suppliers are exploring various new options to satisfy consumers. While many companies in the plant-based protein sector primarily utilize…

Cumberland Packing is launching a new product that combines four sweeteners in an effort to create a natural, no-calorie alternative to sugar, ideal for baking substitutions. The key challenge for food manufacturers has been selecting…

As consumers increasingly seek proteins that offer functional benefits such as satiety, immune support, and stress management, dairy powerhouse Fonterra believes that one potential solution may come from a product traditionally associated with calcium, like…

Perfect Day is enhancing its sustainability credentials through recent initiatives, unveiled just ahead of Earth Day on April 22. The company first introduced its animal-free dairy protein in 2019 as a component of its own…

Chocolate and hazelnut spreads enjoy popularity among a diverse group of consumers, yet they are commonly viewed as indulgent, sugary, and unhealthy. This is where Jim Schulok steps in. As the Vice President for Applications…

Clara Foods has been dedicated to developing animal-free egg whites using precision fermentation for several years. Although the company has successfully replicated the proteins, functionality, and flavor found in eggs, CEO Arturo Elizondo faces a…

As one of the most significant transformations in the food industry to date, the plant-based trend continues to offer consumers a variety of new eating experiences, flavor combinations, and opportunities to rethink their diets. Now…