Earlier this spring, when Motif was established, Gingko Bioworks announced its intention for the new company to leverage its bioengineering expertise to create alternative proteins and various food ingredients. Motif plans to utilize Gingko’s biological…

Ajinomoto stands to gain significantly from its majority ownership of More Than Gourmet in various ways. The company has observed a rise in demand for liquid seasonings, such as stocks, broths, and sauces, compared to…

Despite the World Health Organization (WHO) issuing guidelines for marketing food to children in 2010, these recommendations seem to have had little impact on food manufacturers. The guidelines called for global action to mitigate the…

This could be a clever strategy for PureCircle. If the new ice cream becomes a hit, it will provide a clear example of how stevia can serve effectively as a sugar substitute—assuming their claims are…

Fuming over the financial advantages that the European Union grants to aviation manufacturer Airbus, the Trump administration intends to utilize food as a means to create a more equitable trade environment. On April 8, the…

Tea and music enthusiasts are thrilled that Celestial Seasonings has resurrected a beloved flavor. The renowned 50-year-old tea company, famous for blends like Sleepytime and Red Zinger, is now making a tea inspired by music…

Originally published on, this article highlights the benefits of Citracal 1200 mg slow release. The Citracal 1200 mg slow release formula is designed to provide a steady supply of calcium throughout the day, making it…

This is not the first research conducted by the university to assess the muscle-building capabilities of mycoprotein compared to milk protein. A similar investigation in 2017 revealed that the consumption of mycoprotein by 12 young…

For most individuals, a subpar bagel is merely a disappointing choice that is soon forgotten. However, for Ryan Pandya, co-founder of the animal-free dairy company Perfect Day, that particular bagel was a transformative moment in…

Producing naturally sourced high-intensity blue hues for food and beverages has proven to be a challenge. Consequently, the demand for these colors is rising as consumers increasingly gravitate towards clean labels and pay more attention…