While the sweetness derived from sugar is recognized as one of the five fundamental tastes, a significant portion of what we perceive as flavor actually comes from aroma. Taste sensations occur in the mouth, but…

Consumer demand for greater transparency in supply chains has surged, and this report addresses that need by illuminating some of the most obscure areas in the cocoa and chocolate industry. It is evident that companies…

Bai Brands lists “natural flavors” and “malic acid” on their product labels, with details about the specific fruit variety and the phrase “with other natural flavors” prominently displayed on the front of cans and bottles.…

Jackfruit has gained significant traction in niche markets over the past few years and is steadily moving towards mainstream acceptance. As the largest fruit that grows on trees, it can weigh over 80 pounds and…

Peanut allergies can pose a serious, potentially life-threatening threat, and the prevalence of food allergies is on the rise. According to the Centers for Disease Control and Prevention, food allergies in children increased by 18%…

Dark chocolate has been the subject of numerous studies exploring its potential effects on heart health, leading to an increase in its sales as consumers embrace the idea that it could be beneficial for them.…

Regenerative farming isn’t a new concept, but a recent report from the U.S. Department of Agriculture indicates that conservation practices are losing popularity among farmers in the United States. For Annie’s, this initiative represents more…

The energy drinks industry has faced heightened scrutiny due to allegations that several major brands are aggressively targeting teenagers in their marketing efforts. In the United States, the energy and sports drink segment is a…

With U.S. consumers increasingly seeking fresh, natural foods, the organic industry stands out as a key beneficiary of these trends. According to the latest data from the Organic Trade Association, sales in this sector reached…

The visibility of organic food significantly increased in the early 2000s as consumers began to recognize the links between their diets, health, and the environment. Today, as shoppers seek clean labels and demand transparency in…