Ingredion is the latest company to establish a division aimed at supporting startups, adding to a series of initiatives recently undertaken by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion…

Consumers are increasingly seeking enhanced nutritional benefits in their food and beverage choices. Adaptogens, which are believed to assist the body in managing stress, have emerged as the latest health-oriented ingredient catering to this growing…

The demand for probiotics and prebiotics is anticipated to rise significantly in the upcoming years, driven by their established benefits in alleviating digestive problems, enhancing immune function, and supporting a balanced gut microbiota, often referred…

Originally published on, the focus of this article is on calcium citrate with vitamin D3 tablets. These supplements are designed to enhance calcium absorption in the body, making them a popular choice for individuals looking…

In an era where consumers evaluate products not only by taste but also by the companies behind them, sustainability has emerged as an essential attribute. However, can consumers truly embrace the use of discarded ingredients?…

When an ingredient like palm oil is so widely used that it can be found in almost half of all packaged products available in supermarkets, sustainability officers from Consumer Packaged Goods (CPG) companies, private label…

First published on, this article explores the benefits of malate vitamin. The malate vitamin is known for its role in enhancing energy production and improving overall health. Many people are beginning to recognize the advantages…

Consumers are increasingly looking for whole grain products. A 2016 survey revealed that 27% of respondents stated they consume more whole grains than they did six months prior. Manufacturers can incorporate whole grains into their…

Juice bars that offer drinks enriched with the blue-green algae spirulina target health enthusiasts eager to enhance their nutritional intake. However, the acquired taste of these beverages and their high price may have limited their…

The elevated prices and reduced protein levels in the 2017 hard winter wheat crop have compelled flour users to explore alternative options. Some manufacturers are considering the addition of vital wheat gluten to enhance the…